#RecipeShorts: Delicious dishes in 140 characters
Seiten
2017
Kyle Books (Verlag)
978-1-909487-66-6 (ISBN)
Kyle Books (Verlag)
978-1-909487-66-6 (ISBN)
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#RecipeShorts is a collection of fast, fun and easy recipes. Based on the premise of Twitter, the recipes are short and concise, written in 140 characters, or less.
Some people think cooking is complicated and takes too much time, so resort to ready meals and takeaways. This book aims to break down those barriers and show how easy it can be. With chapters including Breakfast & Brunch, Soups & Salads, Superfast Suppers and Easy Entertaining, it is packed full of simple yet stunning ideas. Including recipes such as Jewelled Freekeh, Cauliflower Chorizo Hash, Meatball Pho, Asparagus Bundles and Affogato, you will be amazed how much information can be conveyed in so few words. In less time than you spend scrolling down your Instagram, you could have created a delicious dish for dinner!
#RecipeShorts will attract a large audience, from university students and millennials to working parents, who are looking for good food in a flash.
Some people think cooking is complicated and takes too much time, so resort to ready meals and takeaways. This book aims to break down those barriers and show how easy it can be. With chapters including Breakfast & Brunch, Soups & Salads, Superfast Suppers and Easy Entertaining, it is packed full of simple yet stunning ideas. Including recipes such as Jewelled Freekeh, Cauliflower Chorizo Hash, Meatball Pho, Asparagus Bundles and Affogato, you will be amazed how much information can be conveyed in so few words. In less time than you spend scrolling down your Instagram, you could have created a delicious dish for dinner!
#RecipeShorts will attract a large audience, from university students and millennials to working parents, who are looking for good food in a flash.
Andrea trained as a chef at the Ecole de Gastronomie Francaise Ritz-Escoffier in Paris then worked in kitchens in Toronto and New York alongside such chefs as Masaharu Morimoto, before becoming the caterer for Martha Stewart. She was Food Director for three of Canada's largest lifestyle magazines and is the author of Market to Table. Recently she founded Ingredients Matter, a consultancy dedicated to helping entrepreneurs realize their food and beverage dreams.
Breakfast Dips & Snacks Condiments Soups and Salads Meat & Poultry Fish & Seafood Veggies Drinks Sweets
| Erscheinungsdatum | 01.02.2018 |
|---|---|
| Zusatzinfo | 75 colour illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 157 x 206 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-909487-66-X / 190948766X |
| ISBN-13 | 978-1-909487-66-6 / 9781909487666 |
| Zustand | Neuware |
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