Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition
Seiten
2026
|
8th edition
Routledge (Verlag)
978-1-4441-3792-7 (ISBN)
Routledge (Verlag)
978-1-4441-3792-7 (ISBN)
- Noch nicht erschienen (ca. Januar 2026)
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The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating & clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; & students of Nutrition not well informed about food.
This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students:
*Some of the complex science (eg. chemical formulae) has been simplified
* All chapters incorporate new evidence, technologies and current issues with greater analysis, reflection and focus on current issues
* Chapters are reorganised in functional sub-units, grouping together 1) biochemical basics and facts 2) elements relevant to food science, including tests and measurements 3) elements relevant to health and nutrition
* More diagrams and photos to aid understanding
* More text boxes with extra salient information
* Introduction of case studies and Q&As to add interest and stimulate learning
* A brand new web conponent with a series of public debate type questions integrating the two fields: food science and nutrition; as well as model exam questions to encourage learning.
This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students:
*Some of the complex science (eg. chemical formulae) has been simplified
* All chapters incorporate new evidence, technologies and current issues with greater analysis, reflection and focus on current issues
* Chapters are reorganised in functional sub-units, grouping together 1) biochemical basics and facts 2) elements relevant to food science, including tests and measurements 3) elements relevant to health and nutrition
* More diagrams and photos to aid understanding
* More text boxes with extra salient information
* Introduction of case studies and Q&As to add interest and stimulate learning
* A brand new web conponent with a series of public debate type questions integrating the two fields: food science and nutrition; as well as model exam questions to encourage learning.
Dr Michael EJ Lean, Professor of Human Nutrition, University of Glasgow Dr Emilie Combet Aspray, Lecturer, Human Nutrition, University of Glasgow
| Erscheint lt. Verlag | 31.1.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| ISBN-10 | 1-4441-3792-1 / 1444137921 |
| ISBN-13 | 978-1-4441-3792-7 / 9781444137927 |
| Zustand | Neuware |
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