Foraging California

Finding, Identifying, and Preparing Edible Wild Foods in California

Christopher Nyerges (Autor)

Buch | Softcover

272 Seiten

2025 | Third Edition
Falcon Guides (Verlag)
978-1-4930-8420-3 (ISBN)

Noch nicht erschienen (ca. Juli 2025)
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From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

Erscheint lt. Verlag	6.7.2025
Reihe/Serie	Foraging Series
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-4930-8420-8 / 1493084208
ISBN-13	978-1-4930-8420-3 / 9781493084203
Zustand	Neuware