Handbook of Obesity, Two-Volume Set
CRC Press
978-1-032-04712-6 (ISBN)
This 2 volume set comprises of the 4th edition of Volume 1 and the 5th edition of Volume 2.
The fifth edition of Volume 1 of Handbook of Obesity written by global experts covers the basic science aspects under the broad topic areas of epidemiology, etiology, and pathophysiology of obesity. Divided into 5 sections and detailed in 66 chapters, this edition covers the important advances occurring over the past decades. With a focus on science of obesity and factors participating in the etiology of obesity, this topic is studied from biological, behavioural and environmental perspectives.
Volume 1 is structured into 5 parts:
Part 1 focuses on the history, definitions, and prevalence of the obesity. It identifies the historical references to excess weight, obesity in art and literature, direct and surrogate measurements of adiposity and obesity related traits, epidemiology of obesity around the globe, and age, sex and ethnic variation completes this part of the volume.
Part 2 explains the biological determinants of obesity. It explains the bioenergetics, energy dissipation mechanisms and exposure to experimental overfeeding, genetic and epigenetic evidence, metabolic rates, energy expenditure and energy partitioning, and the evidence on infections and adiposity.
Part 3 describes the behavioral determinants of obesity. It deals with chapters related to food, beverages, and ingestive behavior, dealing with smoking, breast-feeding, and sleep duration and pattern, and sedentary behavior, occupational work, and leisure-time physical activity and obesity.
Part 4 comprises of chapters explaining the environmental, social, and cultural determinants of obesity. The chapters in this section focus on the role of agriculture and the food industry in the current obesity epidemic, social and economic aspects of obesity, and ethnic and cultural differences and environmental pollutants.
Part 5 of this volume discusses the health consequences of obesity. The chapters address important topics such obesity and heart disease, lipoprotein metabolism, insulin resistance and diabetes, metabolic syndrome, cancer, hepatic biology, pulmonary functions, and arthritis and gout, mental health and quality of life, growth and health disorders in pediatric populations, and on bias and discrimination affecting the obese persons.
Volume 2 of the 5th Edition of the Handbook of Obesity spotlights on clinical applications for evaluation, diagnosis, prevention, and treatment of obesity. It covers on the several major developments occurred between the previous and the new edition, including the effect of SARS-CoV-2 on people with obesity, the concept of "Precision Medicine", and new medications approved by USFDA aiding patients with obesity weight loss of 15 to 20%.
This volume is structured into 5 parts:
Part 1 provides insights from evolution on changes in diet and physical activity, and the implications and results for preventing obesity, health care costs associated with obesity and the cost-effectiveness of obesity prevention and treatment.
Part 2 deals with evaluation of overweight patients, approaches for classifying obesity and using this knowledge to evaluate patients, and addressing ethnic and racial considerations in evaluating patients with obesity.
Part 3 explains the impact of lifestyle in managing obesity, which include behavioural management, diet, dietary composition, and meal timing, and the effects of physical activity and exercise in weight loss and weight loss maintenance.
Part 4 is focused on medications in the management of obesity. This includes drug selection, various classes of drugs, combination of drugs affecting weight loss, effect of herbal agents on weight loss and treatment of obesity in pediatric populations, genetic diseases causing obesity and the role of drugs in treating the dyslipidemias.
Part 5 discusses bariatric surgery, its history, procedure and effects in details, and other surgical techniques including electric stimulation of the vagus nerve, gastric balloons, intestinal liners and liposuction.
George A. Bray, MD, MACP, MACE, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, United States Claude Bouchard, PhD, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, United States Peter T. Katzmarzyk, PhD, FACSM, FTOS, FAHA, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, United States John P. Kirwan, PhD, Integrated Physiology and Molecular Medicine Laboratory, Pennington Biomedical Research Center, Baton Rouge, Louisiana, United States Leanne M. Redman, PhD, Reproductive Endocrinology and Women’s Health Laboratory, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana, United States Philip R. Schauer, MD, Metamor Institute, Pennington Biomedical Research Center, Baton Rouge, Louisiana
Volume One
Part 1 History, Definitions, and Prevalence
Chapter 1 From Hippocrates to the Obesity Society: A Brief History
Chapter 2 Obesity in Art and Literature
Chapter 3 Measurement of Total Adiposity, Regional Fat Depots, and Ectopic Fat
Chapter 4 Anthropometric Indicators of Adiposity in Relation to the Gold Standards
Chapter 5 Worldwide and Regional Prevalence of Obesity
Chapter 6 Age, Sex, Ethnicity, and Other Sources of Variation in the Prevalence of Obesity
Part 2 Biological Determinants of Obesity
Chapter 7 Bioenergetics and Obesity
Chapter 8 Mitochondrial Metabolic Inefficiencies in Skeletal Muscle: Implications for Obesity and Weight Loss
Chapter 9 Human Experimental Overfeeding
Chapter 10 Biology of Calorie Restriction and Intermittent Fasting
Chapter 11 Genetic Epidemiology and Obesity
Chapter 12 Genetic Variation and Obesity
Chapter 13 Single Gene Defects and Obesity
Chapter 14 Micro and Long RNAs as Regulators in Obesity
Chapter 15 Epigenetics and Obesity
Chapter 16 The Role of Adipocyte Precursors in Development and Obesity
Chapter 17 Small Animal Models of Obesity
Chapter 18 Obesity in Nonhuman Primates
Chapter 19 The Transcriptome, Proteome, and Metabolome of Obesity
Chapter 20 CNS Regulation of Energy Balance
Chapter 21 Gastrointestinal Regulation of Energy Balance
Chapter 22 Gut Microbiome and Obesity
Chapter 23 Sympathetic Nervous System and Obesity
Chapter 24 Hypothalamic-Pituitary Hormones and Obesity
Chapter 25 Brown, Beige, and White Adipocyte Development
Chapter 26 Adipose Tissue Metabolism, Adipokines, and Obesity
Chapter 27 Hepatic, Visceral, Pancreatic, and Cardiac Fat Deposition
Chapter 28 Skeletal Muscle Metabolism and Obesity
Chapter 29 Resting Metabolic Rate, Thermic Effect of Food, and Obesity
Chapter 30 Energy Cost of Exercise, Postexercise Metabolic Rates, and Obesity
Chapter 31 Energy Partitioning, Substrate Oxidation Rates, and Obesity
Chapter 32 COVID-19, Other Microbial Infections, and Obesity
Part 3 Behavioral Determinants of Obesity
Chapter 33 Obesity and Dietary Intake
Chapter 34 Beverages and Obesity: A Review of Current Scientific Evidence
Chapter 35 Obesity and Sedentary Time at Work and Home
Chapter 36 Leisure Time Physical Activity and Obesity
Chapter 37 Role of Early Life Nutrition & Breastfeeding on Obesity Development
Chapter 38 Tobacco Use, Marijuana Use, Vaping, and Obesity
Chapter 39 Sleep and Obesity
Chapter 40 Eating Disorders and Obesity
Part 4 Environmental, Social, and Cultural Determinants of Obesity
Chapter 41 The Role of the Food Industry in Obesity
Chapter 42 Transportation Policies and Obesity
Chapter 43 Urban Environment and Obesity
Chapter 44 Social and Economic Factors Related to Obesity Across the Globe
Chapter 45 Influence of Culture on Obesity
Chapter 46 Environmental Chemicals and Obesity
Part 5 Consequences of Obesity
Chapter 47 Obesity and Mortality
Chapter 48 Obesity and Heart Disease
Chapter 49 Obesity and Hypertension
Chapter 50 Obesity and Lipoprotein Metabolism
Chapter 51 Obesity and Insulin Resistance
Chapter 52 Obesity and Type 2 Diabetes
Chapter 53 Obesity and Metabolic Syndrome
Chapter 54 Obesity and Cancer
Chapter 55 Obesity and Inflammation
Chapter 56 Obesity, Gallbladder, and Gastrointestinal Diseases
Chapter 57 Obesity and Liver Diseases
Chapter 58 Obesity, Lung Function, and Lung Disease
Chapter 59 Obesity and Gout
Chapter 60 Obesity, Osteoarthritis, and Bone Disorders
Chapter 61 Obesity and Cognitive Decline
Chapter 62 Obesity, Mental Health, and Health-related Quality of Life
Chapter 63 Obesity and Reproductive Dysfunction
Chapter 64 Obesity in Pregnancy Complications and Outcomes
Chapter 65 Obesity, Growth, Development, Metabolic Disorder, and Insulin Resistance in Pediatrics
Chapter 66 Bias, Discrimination, and Obesity
Volume Two
Part 1 Prevention and Economic Outcomes of Obesity
Chapter 1 Dietary Changes in Human Evolution: Implications for the Prevention of Obesity
Chapter 2 Evolutionary Changes in Physical Activity, Diet, and Energy Expenditure: Implications for the Prevention of Obesity
Chapter 3 Prevention of Obesity in Adults
Chapter 4 The Prevention of Obesity in Children and Adolescents
Chapter 5 Re-engineering the Built Environment: Progress in Schools, Worksites, Neighborhoods, and Communities
Chapter 6 The Economic Costs of Obesity
Chapter 7 Cost-effectiveness of Obesity Prevention and Treatment
Chapter 8 Role of Government and Non-Government Organizations in the Obesity Pandemic and Its Prevention
Chapter 9 Role of Reimbursement in the Delivery of Treatment for Obesity in Adults and Children
Part 2 Evaluation of the Patients with Overweight or Obesity
Chapter 10 Classification, Evaluation, and Staging of the Patient with Obesity
Chapter 11 Indicators of Central Adiposity: A Critical Evaluation of Their Usefulness
Chapter 12 Genetic Obesity Syndromes
Chapter 13 Ethnic and Racial Considerations in the Evaluation of the Patient with Obesity
Part 3 Lifestyle in the Management of Obesity: Behavioral Modification, Diet, and Exercise
Chapter 14 Best Practices: Obesity and the Primary Care Providers
Chapter 15 In-person Behavioral Approaches for Weight Management
Chapter 16 Behavioral Interventions Delivered Remotely
Chapter 17 Cultural Considerations in Behavioral Therapy for Management of Obesity
Chapter 18 Diet Composition and Weight Loss: Is a Calorie a Calorie?
Chapter 19 Circadian Rhythms and Weight Loss: Timed Food Intake
Chapter 20 Comparison of Modern-Millennial Diets
Chapter 21 Dietary Energy Density and Its Contribution to Weight Control
Chapter 22 Dietary Patterns as a Basis for Diet Selection
Chapter 23 Physical Activity and Weight Loss: Volume, Intensity, and Mode
Chapter 24 Modifying Sedentary Behavior for the Prevention and Treatment of Obesity
Chapter 25 Preventing Weight Regain After Weight Loss
Chapter 26 Personalized and Precision Nutrition in the Management of Obesity: Can We Tailor the Treatment to the Patient?
Part 4 Medications in the Management of Obesity
Chapter 27 Drug-associated Weight Gain and Clinical Alternatives
Chapter 28 Mechanisms of Drug Action in Obesity
Chapter 29 Metabolic Effects of Progressive Weight Loss
Chapter 30 Older Drugs Used to Manage Obesity: Sympathomimetics and Orlistat
Chapter 31 Serotonergic Drugs for Treating Obesity
Chapter 32 Antidiabetic Drugs that Reduce Weight and Are Cardioprotective
Chapter 33 Approved Combination Agents: Phentermine/Topiramate
Chapter 34 Approved Combination Agents: Naltrexone-Bupropion
Chapter 35 Drugs That Affect Body Weight: The Glucagon-like Peptide-1 Agonists
Chapter 36 Hydrogels in the Treatment of Obesity
Chapter 37 Dual and Triple-Action Peptides
Chapter 38 Antiobesity Medications on the Horizon
Chapter 39 Treatments for Rare Forms of Genetic Obesity
Chapter 40 Special Issues in Using Medications in Children & Adolescents
Chapter 41 Dietary Supplements and Weight Management
Part 5 Surgical Interventions for Obesity
Chapter 42 Historical Overview of Metabolic and Bariatric Surgery
Chapter 43 Overview: Current Metabolic Operations and Long-term Outcomes
Chapter 44 Effects of Metabolic Surgery on Type 2 Diabetes
Chapter 45 Cardiovascular Outcomes in Metabolic Surgery
Chapter 46 Effect of Bariatric Surgery on Cancer
Chapter 47 Bariatric Surgery in Pediatric Patients
Chapter 48 Other Bariatric Procedures: Nerve Stimulation, Gastric Balloons, Intestinal Liners, and Others
| Erscheint lt. Verlag | 9.1.2024 |
|---|---|
| Zusatzinfo | 172 Tables, black and white; 187 Line drawings, color; 118 Line drawings, black and white; 37 Halftones, color; 15 Halftones, black and white; 224 Illustrations, color; 133 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 210 x 280 mm |
| Gewicht | 2400 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| Medizinische Fachgebiete ► Innere Medizin ► Endokrinologie | |
| Medizinische Fachgebiete ► Innere Medizin ► Kardiologie / Angiologie | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| Naturwissenschaften ► Biologie | |
| ISBN-10 | 1-032-04712-7 / 1032047127 |
| ISBN-13 | 978-1-032-04712-6 / 9781032047126 |
| Zustand | Neuware |
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