101 Top Tips for HPLC Beginners
Seiten
2016
|
1. Auflage
Wiley-VCH Verlag GmbH & Co. KGaA
978-3-527-33259-5 (ISBN)
Wiley-VCH Verlag GmbH & Co. KGaA
978-3-527-33259-5 (ISBN)
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Adopting a learning-by-doing approach, this comprehensive one-stop information source uses everyday challenges as its starting point, allowing novice or occasional HPLC practitioners to quickly improve their skills.
The author has a lifetime´s experience in applied chromatography, has taught practical chromatography courses for several decades, and has written numerous best-selling books on the subject. Here he addresses routine issues in an intuitive question-and-answer format. He explains the handling of samples, choosing the best analysis conditions, preventing errors and malfunctions, and simple optimization strategies in a straightforward way, backed up in each case by practical examples. In addition, the book contains a general introduction describing the fundamentals of HPLC analysis, as well as a glossary of terms and useful lists of instrument and column types.
By virtue of its readily accessible approach, consulting this book is like always having an HPLC professional on hand.
The author has a lifetime´s experience in applied chromatography, has taught practical chromatography courses for several decades, and has written numerous best-selling books on the subject. Here he addresses routine issues in an intuitive question-and-answer format. He explains the handling of samples, choosing the best analysis conditions, preventing errors and malfunctions, and simple optimization strategies in a straightforward way, backed up in each case by practical examples. In addition, the book contains a general introduction describing the fundamentals of HPLC analysis, as well as a glossary of terms and useful lists of instrument and column types.
By virtue of its readily accessible approach, consulting this book is like always having an HPLC professional on hand.
Stavros Kromidas works as an independent consultant for analytical chemistry, based in Saarbrücken (Germany). For more than 20 years he has regularly held lectures and training courses on HPLC, and has authored numerous articles and several best-selling books on various aspects of chromatography. He writes a monthly questions & answers section (in German language) on the internet which has been the inspiration to compile the present book and its companion volume.
| Verlagsort | Berlin |
|---|---|
| Sprache | englisch |
| Maße | 170 x 240 mm |
| Themenwelt | Naturwissenschaften ► Chemie ► Analytische Chemie |
| Schlagworte | Analytische Chemie • Chemie • Chemische Analyse • Chemistry • Chromatographie • Chromatographie / Trennverfahren • Chromatography / Separation Techniques • Drug QA/Analysis • Environmental Analysis • Flüssigkeitschromatographie • Food Quality Assurance • Food Science & Technology • HPLC • Lebensmittelforschung u. -technologie • Lebensmittel / Qualitätskontrolle • Qualitätssicherung / Analyse in der Pharmazie • Umweltanalytik |
| ISBN-10 | 3-527-33259-6 / 3527332596 |
| ISBN-13 | 978-3-527-33259-5 / 9783527332595 |
| Zustand | Neuware |
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