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Lebensmitteltechnologie

High-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197073
180,00 €
(CHF 175,85) (inkl. MwSt)
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Engineering Plant-Based Food Systems
von Bhesh Bhandari; Claire Gaiani; Sangeeta Prakash
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885607
131,00 €
(CHF 127,95) (inkl. MwSt)
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Dimensions and Strategies
von Binoo P Bonny; Smitha S; K P Sudheer
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2022 | Taylor and Francis
ISBN: 9781000833256
62,63 €
(CHF 59,95) (inkl. MwSt)
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Properties, Processing, and Health Aspects
von Zhusheng Fu; Yongquan Xu; Junfeng Yin
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2022 | CRC Press
ISBN: 9781000600599
218,85 €
(CHF 209,95) (inkl. MwSt)
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Next-Generation Plant-based Foods
Design, Production, and Properties
von David Julian McClements; Lutz Grossmann
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030967635
CHF 224,65 (inkl. MwSt)
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Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
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2022 | CRC Press
ISBN: 9781000637489
218,85 €
(CHF 209,95) (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613858
62,20 €
(CHF 59,95) (inkl. MwSt)
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Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128187180
235,00 €
(CHF 229,60) (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
73,78 €
(CHF 71,95) (inkl. MwSt)
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Applications in Nutraceuticals
von Stephen T. Grabacki; Nilesh H. Joshi; Yashwant V...
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2022 | CRC Press
ISBN: 9781000804348
193,84 €
(CHF 189,35) (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762512
189,52 €
(CHF 185,15) (inkl. MwSt)
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