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Lebensmitteltechnologie

Pesticides
Developments, Impacts and Controls
von G A Best; A D Ruthven
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1995 | Auflage: 1 | Elsevier Science
ISBN: 9781845693183
184,37 €
(CHF 179,95) (inkl. MwSt)
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Production, Postharvest Management and Protection
von A K Dubey; Vikramaditya Pandey; R M Sharma; Rakesh..
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2019 | CRC Press
ISBN: 9780429601927
224,74 €
(CHF 219,55) (inkl. MwSt)
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Production, Postharvest Management and Protection
von A K Dubey; Vikramaditya Pandey; R M Sharma; Rakesh..
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2019 | CRC Press
ISBN: 9780429607448
227,42 €
(CHF 219,95) (inkl. MwSt)
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Starch
Advances in Structure and Function
von T L Barsby; A M Donald; P J Frazier
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2007 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781847551917
114,99 €
(CHF 112,35) (inkl. MwSt)
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Agri-Food Quality II
Quality Management of Fruit and Vegetables
von R Ahvenainen; A M Evers; M Hagg; K Tiilikkala
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1999 | Auflage: 1 | Elsevier Science
ISBN: 9781845698140
217,12 €
(CHF 209,95) (inkl. MwSt)
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Magnetic Resonance in Food Science
Latest Developments
von Peter S Belton; A M Gil; Doug Rutledge; G A Webb
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2007 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781847551269
119,99 €
(CHF 117,20) (inkl. MwSt)
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Biochemistry of Milk Products
von A T (Cardiff Institute of Higher Education) Andrews;..
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1994 | Auflage: 1 | Elsevier Science
ISBN: 9780857093066
183,24 €
(CHF 178,95) (inkl. MwSt)
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Starch in Food
Structure, Function and Applications
von A-C Eliasson
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2004 | Auflage: 1 | Elsevier Science
ISBN: 9781855739093
242,73 €
(CHF 237,15) (inkl. MwSt)
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Essential Oils and Aromatic Plants
Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19-21, 1984
von J.J.C. Scheffer; A. Baerheim Svendsen
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2012 | Springer Netherlands
ISBN: 9789400951372
111,64 €
(CHF 108,95) (inkl. MwSt)
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