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Managing Employees in Foodservice Operations (eBook)

von David K. Hayes; Jack D. Ninemeier

eBook Download (EPUB)

2024 | Wiley

ISBN: 9781394208449

101,²⁸ €
(CHF 98,⁹⁵) (inkl. MwSt)

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Modernist Bread at Home German Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2024 | Cooking Lab

ISBN: 9798988713104

CHF 174,⁹⁵ (inkl. MwSt)

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Scents and Flavors (eBook)

A Syrian Cookbook

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2020 | Nyu Press

ISBN: 9781479800834

109,⁹⁹ €
(CHF 107,⁴⁵) (inkl. MwSt)

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Die Fabrikation feiner Fleisch- und Wurstwaren

Das Standardwerk zur traditionellen Herstellung von Fleischerzeugnissen

von Hermann Koch; Martin Fuchs

Buch | Hardcover

2016 | Auflage: 24 | Deutscher Fachverlag

ISBN: 9783866413146

CHF 219,⁹⁵ (inkl. MwSt)

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Modernist Pizza German Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2022 | Cooking Lab

ISBN: 9781734386165

CHF 459,⁹⁵ (inkl. MwSt)

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Food Culture in Medieval Scandinavia (eBook)

von Maraschi Andrea Maraschi; Gyonki Viktoria Gyonki

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2022 | Amsterdam University Press

ISBN: 9789048540235

187,³⁶ €
(CHF 179,⁹⁵) (inkl. MwSt)

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Halal Food Handbook (eBook)

von Kailash R. Malode

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2022 | Delve Publishing

ISBN: 9781774692974

217,⁹⁶ €
(CHF 209,⁹⁵) (inkl. MwSt)

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Modernist Cuisine:The Art and Science of Cooking

von Nathan Myhrvold; Chris Young; Maxime Bilet

Buch | Hardcover

2021 | Modernist Cuisine

ISBN: 9781734386141

CHF 649,⁹⁵ (inkl. MwSt)

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Physical Properties of Foods (eBook)

von Parth Hirpara; Vijay D. Kele

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2022 | Delve Publishing

ISBN: 9781774692394

217,⁶⁸ €
(CHF 209,⁹⁵) (inkl. MwSt)

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Handbook of Vegan Studies (eBook)

von Kailash R. Malode

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2022 | Delve Publishing

ISBN: 9781774693476

217,⁰⁹ €
(CHF 209,⁹⁵) (inkl. MwSt)

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Basic Technical Mathematics with Calculus, SI Version + MyLab Math with Pearson eText..

von Allyn Washington; Richard Evans; Michelle Boué;..

Media-Kombination

2021 | Addison Wesley

ISBN: 9780135309476

CHF 176,²⁰ (inkl. MwSt)

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Professional Baking

von Wayne Gisslen

Buch | Hardcover

2022 | John Wiley & Sons Inc

ISBN: 9781119744993

CHF 159,⁹⁵ (inkl. MwSt)

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Making It

Success in the Commercial Kitchen

von Ellen T. Meiser

Buch | Hardcover

2024 | Rutgers University Press

ISBN: 9781978840133

CHF 166,⁹⁵ (inkl. MwSt)

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Isle of Rum

Havana Club, Cultural Mediation, and the Fight for Cuban Authenticity

von Christopher Ch�vez

Buch | Hardcover

2024 | Rutgers University Press

ISBN: 9781978838840

CHF 166,⁹⁵ (inkl. MwSt)

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The Taste of Nostalgia

Women, Race, and Culinary Longing in Peru

von Amy Cox Hall

Buch | Hardcover

2024 | University of Texas Press

ISBN: 9781477330272

CHF 164,¹⁰ (inkl. MwSt)

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Significant Food

Critical Readings to Nourish American Literature

von Jeff Birkenstein; Robert C. Hauhart; Ericka..

Buch | Hardcover

2024 | University of Georgia Press

ISBN: 9780820366722

CHF 169,⁹⁵ (inkl. MwSt)

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Digestible Governance

Gastrocracy and Spanish Foodways

von Eugenia Afinoguénova; Lara Anderson; Rebecca..

Buch | Hardcover

2024 | Vanderbilt University Press

ISBN: 9780826507099

CHF 149,⁹⁵ (inkl. MwSt)

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Microbiology of Marine Food Products (eBook)

von Abeer Iqbal

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2021 | Delve Publishing

ISBN: 9781774079294

210,¹⁷ €
(CHF 205,³⁰) (inkl. MwSt)

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Accommodating the Republic (eBook)

Taverns in the Early United States

von Kirsten E. Wood

eBook Download (EPUB)

2023 | The University of North Carolina..

ISBN: 9781469675565

124,¹³ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Wine Faults and Flaws (eBook)

A Practical Guide

von Keith Grainger

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2021 | Auflage: 1 | Wiley

ISBN: 9781118979099

111,⁹⁹ €
(CHF 109,⁴⁰) (inkl. MwSt)

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Wine and Beer Tourism (eBook)

von Margaret Ann MacLean

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2021 | Society Publishing

ISBN: 9781774079300

202,⁶⁷ €
(CHF 197,⁹⁵) (inkl. MwSt)

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Beyond the Kitchen Table (eBook)

Black Women and Global Food Systems

von Latrica E. Best; Priscilla McCutcheon; Theresa Ann..

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2023 | The University of North Carolina..

ISBN: 9781469675978

123,⁶⁶ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Bloomsbury Handbook of Indian Cuisine (eBook)

von Sen Colleen Taylor Sen; Saberi Helen Saberi;..

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2023 | Bloomsbury Publishing

ISBN: 9781350128651

146,¹⁵ €
(CHF 139,⁹⁵) (inkl. MwSt)

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Personalized Food: From home cooking to the food industry (eBook)

von Sara Diana Garduno Diaz

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2021 | Delve Publishing

ISBN: 9781774078303

210,¹⁷ €
(CHF 205,³⁰) (inkl. MwSt)

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Food Power Politics (eBook)

The Food Story of the Mississippi Civil Rights Movement

von Bobby J. Smith II

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2023 | The University of North Carolina..

ISBN: 9781469675091

122,⁸⁴ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Sharing Yerba Mate (eBook)

How South America's Most Popular Drink Defined a Region

von Rebekah E. Pite

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2023 | The University of North Carolina..

ISBN: 9781469674551

123,⁹⁵ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Art of Cooking, Pie Making, Pastry Making, and Preserving (eBook)

Arte de cocina, pasteleria, vizcocheria y conserveria

von Francisco Martinez Montino

eBook Download (EPUB)

2023 | University of Toronto Press

ISBN: 9781487549381

123,⁵¹ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Boardinghouse Women (eBook)

How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

von Elizabeth S. D. Engelhardt

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2023 | The University of North Carolina..

ISBN: 9798890864239

123,⁴⁰ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Soy and Soy-based?aFoods in Health and Nutrition (eBook)

von Oliva DSouza

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2021 | Delve Publishing

ISBN: 9781774079270

208,⁴⁵ €
(CHF 199,⁹⁵) (inkl. MwSt)

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Wine Faults and Flaws (eBook)

A Practical Guide

von Keith Grainger

eBook Download (EPUB)

2021 | Auflage: 1 | Wiley

ISBN: 9781118979075

111,⁹⁹ €
(CHF 109,⁴⁰) (inkl. MwSt)

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Beyond the Kitchen Table (eBook)

Black Women and Global Food Systems

von Latrica E. Best; Priscilla McCutcheon; Theresa Ann..

eBook Download (PDF)

2023 | The University of North Carolina..

ISBN: 9798890860354

124,¹³ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Boardinghouse Women (eBook)

How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

von Elizabeth S. D. Engelhardt

eBook Download (EPUB)

2023 | The University of North Carolina..

ISBN: 9781469676425

124,⁰¹ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Gewürze und Küchenkräuter

Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung

von Eberhard Teuscher

Buch | Hardcover

2018 | Auflage: 2 | Wissenschaftliche..

ISBN: 9783804733060

CHF 247,⁹⁵ (inkl. MwSt)

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• Versand in 2-3 Tagen

Food Contamination and Safety (eBook)

von Vijay Singh Gondil; Urvashi Swami

eBook Download (PDF)

2021 | Delve Publishing

ISBN: 9781774079287

210,¹⁷ €
(CHF 205,³⁰) (inkl. MwSt)

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Production Technology of Spices and Herbs and their Benefits (eBook)

von Nekesah T. Wafullah

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2021 | Delve Publishing

ISBN: 9781774079423

210,¹⁷ €
(CHF 205,³⁰) (inkl. MwSt)

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Food Power Politics (eBook)

The Food Story of the Mississippi Civil Rights Movement

von Bobby J. Smith II

eBook Download (PDF)

2023 | The University of North Carolina..

ISBN: 9798890860415

124,⁰¹ €
(CHF 119,⁹⁵) (inkl. MwSt)

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Accommodating the Republic (eBook)

Taverns in the Early United States

von Kirsten E. Wood

eBook Download (PDF)

2023 | The University of North Carolina..

ISBN: 9798890861665

123,²³ €
(CHF 119,⁹⁵) (inkl. MwSt)

• Download sofort lieferbar

Sharing Yerba Mate (eBook)

How South America's Most Popular Drink Defined a Region

von Rebekah E. Pite

eBook Download (PDF)

2023 | The University of North Carolina..

ISBN: 9798890856630

123,⁵² €
(CHF 119,⁹⁵) (inkl. MwSt)

• Download sofort lieferbar

Bloomsbury Handbook of Indian Cuisine (eBook)

von Sen Colleen Taylor Sen; Saberi Helen Saberi;..

eBook Download (PDF)

2023 | Bloomsbury Publishing

ISBN: 9781350128644

146,²⁵ €
(CHF 142,⁸⁵) (inkl. MwSt)

• Download sofort lieferbar

Lentils (eBook)

Production, Processing Technologies, Products, and Nutritional Profile

von Jasim Ahmed; Muhammad Siddiq; Mark A. Uebersax

eBook Download (EPUB)

2023 | Auflage: 1 | Wiley

ISBN: 9781119866916

163,⁹⁹ €
(CHF 159,⁹⁵) (inkl. MwSt)

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Lentils (eBook)

Production, Processing Technologies, Products, and Nutritional Profile

von Jasim Ahmed; Muhammad Siddiq; Mark A. Uebersax

eBook Download (PDF)

2023 | Auflage: 1 | Wiley

ISBN: 9781119866909

163,⁹⁹ €
(CHF 159,⁹⁵) (inkl. MwSt)

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The Restaurant

From Concept to Operation

von John R. Walker

Buch | Hardcover

2022 | John Wiley & Sons Inc

ISBN: 9781119762164

CHF 226,¹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

On Cooking: A Textbook of Culinary Fundamentalsplus Pearson MyLab Culinary with Pearson..

von Sarah Labensky; Alan Hause; Priscilla Martel

Media-Kombination

2024 | Pearson Education Limited

ISBN: 9781292443706

CHF 139,⁹⁵ (inkl. MwSt)

• Versand in 10-20 Tagen

Every Nation Has Its Dish (eBook)

Black Bodies and Black Food in Twentieth-Century America

von Jennifer Jensen Wallach

eBook Download (EPUB)

2019 | The University of North Carolina..

ISBN: 9781469645230

112,³⁷ €
(CHF 109,⁷⁵) (inkl. MwSt)

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Eckart Witzigmann – Was bleibt

Zwei Bände im hochwertigen Leinenschuber

von Christoph Schulte; Helge Kirchberger

Buch | Hardcover

2021 | Auflage: 2 | PANTAURO

ISBN: 9783710500589

CHF 196,⁹⁵ (inkl. MwSt)

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• Versand in 2-3 Tagen

Novel Strategies to Improve Shelf-Life and Quality of Foods (eBook)

von Megh R. Goyal; Santosh K. Mishra

eBook Download (EPUB)

2020 | Apple Academic Press

ISBN: 9781000765380

165,⁷² €
(CHF 159,⁹⁵) (inkl. MwSt)

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Novel Strategies to Improve Shelf-Life and Quality of Foods (eBook)

von Megh R. Goyal; Santosh K. Mishra

eBook Download (PDF)

2020 | Apple Academic Press

ISBN: 9781000765144

165,²⁶ €
(CHF 159,⁹⁵) (inkl. MwSt)

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Healthy Food (eBook)

Alimentos Saludables

von Fermin Elizabeth Fermin; healthy flavor healthy

eBook Download (EPUB)

2020 | Lulu.com

ISBN: 9781716731631

113,⁴⁹ €
(CHF 109,⁹⁵) (inkl. MwSt)

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South You Never Ate (eBook)

Savoring Flavors and Stories from the Eastern Shore of Virginia

von Bernard L. Herman

eBook Download (EPUB)

2019 | The University of North Carolina..

ISBN: 9781469653495

112,⁴² €
(CHF 109,⁸⁰) (inkl. MwSt)

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Herbs for Health (eBook)

von Goetz Hensel; Pouneh Pouramini

eBook Download (PDF)

2022 | Cambridge Scholars Publishing

ISBN: 9781527581272

180,²⁸ €
(CHF 176,¹⁰) (inkl. MwSt)

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