Asian Flavours

Creating Architecture for Culinary Culture

Media-Kombination

144 Seiten

2015
Edition Detail
978-3-95553-269-7 (ISBN)

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Presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants.

Ceremonies, rituals und traditions - as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. Enhanced with selected recipes and essays, the book is also a travel guide to Europe's many special Asiatic spaces.

Christian Schittich, Editor-in-chief of DETAIL, Munich, Germany.

Erscheint lt. Verlag	25.9.2015
Reihe/Serie	Detail Special
Zusatzinfo	numerous illustrations
Sprache	englisch
Themenwelt	Technik ► Architektur
ISBN-10	3-95553-269-0 / 3955532690
ISBN-13	978-3-95553-269-7 / 9783955532697
Zustand	Neuware