Functional Dairy Products

T Mattila-Sandholm, Maria Saarela (Autoren)

Media-Kombination

976 Seiten

2007
Woodhead Publishing Ltd
978-1-78242-134-4 (ISBN)

Infos

Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, volume one reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part two considers product development and such issues as clinical trials and safety evaluation. Part three examines particular types of product from oligosaccharides to lactic acid bacteria.Volume two is an invaluable reference for professionals and researchers in the development and production of functional dairy products. The first part of this book reviews how dairy products help to prevent diseases. Parts two and three then consider functional ingredients and aspects of product development, such as demonstration of health benefits and product regulation and safety.

Autor

Professor Tiina Mattila-Sandholm holds a senior position in VTT, one of the world's leading centres for food research. Professor Mattila-Sandholm coordinates the prestigious PROEUHEALTH cluster of research projects on functional dairy products. Both she and Dr Saarela have published widely in this area. Dr Maria Saarela holds a senior position at VTT, one of the world's leading centres for food research. She has published widely, particularly on aspects relating to probiotic dairy products.

Inhalt

Stem cells; Stem cell culture; Bioreactors for stem cell culture; Stem cell bioseparation; Micro-scale technologies for stem cell culture and separation; Stem cells and regenerative medicine.

Produkt-Details

• Erscheint lt. Verlag: 31.5.2007
• Verlagsort: Cambridge
• Sprache: englisch
• Maße: 156 x 234 mm
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-78242-134-3 / 1782421343
• ISBN-13: 978-1-78242-134-4 / 9781782421344
• Zustand: Neuware