2075 – The Future(s) of Food Tourism (eBook)

Sangkyun Kim, Una McMahon-Beattie, Eerang Park, Ian Yeoman (Herausgeber)

eBook Download: EPUB

2025
328 Seiten
Channel View Publications (Verlag)
978-1-84541-922-6 (ISBN)

Infos

This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.

Produkt-Details

• Erscheint lt. Verlag: 13.5.2025
• Reihe/Serie: The Future of Tourism
• Sprache: englisch
• Themenwelt: Sozialwissenschaften ► Soziologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Wirtschaft
• Schlagworte: authenticity • changing diets • climate change • Drivers of change • experience economy • Food • Food Alternatives • food attractions • food experiences • food scenarios • Food supply • food tourism • food tourism futures • food trails • Food Trends • Forecasting • Global food supply • robot chefs • robotic chefs • Scenario Planning • Staged Authenticity • Tourism futures • virtual food tourism
• ISBN-10: 1-84541-922-7 / 1845419227
• ISBN-13: 978-1-84541-922-6 / 9781845419226