The 5-Ingredient College Cookbook
Seiten
2017
Callisto Media Inc. (Verlag)
978-1-62315-857-6 (ISBN)
Callisto Media Inc. (Verlag)
978-1-62315-857-6 (ISBN)
More than 100 tasty and affordable 5-ingredient recipes for busy college students
College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals-which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.
Upgrade from fast food and microwave dinners with a cookbook for college students that features-
5 ingredients, 30 minutes-Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
Kitchen basics-Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.
A wide variety-Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!
Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves-in college and for life.
College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals-which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.
Upgrade from fast food and microwave dinners with a cookbook for college students that features-
5 ingredients, 30 minutes-Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
Kitchen basics-Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.
A wide variety-Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!
Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves-in college and for life.
PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.
| Erscheinungsdatum | 24.02.2017 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 164 x 165 mm |
| Gewicht | 442 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| Sozialwissenschaften ► Pädagogik | |
| ISBN-10 | 1-62315-857-5 / 1623158575 |
| ISBN-13 | 978-1-62315-857-6 / 9781623158576 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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