Essential Pocket Guide to Sushi
More Than 300 Types of Sushi Explained!
Seiten
2026
Tuttle Publishing (Verlag)
978-4-8053-1992-5 (ISBN)
Tuttle Publishing (Verlag)
978-4-8053-1992-5 (ISBN)
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The ultimate guide to sushi in a handy pocket format!
Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?
Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter—their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!
This invaluable book presents 333 different types of sushi with color photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:
Honmaguro Bluefin Tuna
Ikura Salmon Roe
Anago Japanese Conger Eel
Sumi-ika Ink Cuttlefish
Amaebi Sweet Shrimp
Uni Sea Urchin
Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!
Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?
Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter—their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!
This invaluable book presents 333 different types of sushi with color photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:
Honmaguro Bluefin Tuna
Ikura Salmon Roe
Anago Japanese Conger Eel
Sumi-ika Ink Cuttlefish
Amaebi Sweet Shrimp
Uni Sea Urchin
Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!
Masataka Fujiwara was born in 1956 in Japan. As a child, he loved catching river fish—but disliked eating them. Then one day, he unexpectedly became fascinated by seafood. That curiosity turned into a lifelong passion. For over 30 years, he has researched the relationship between humans and edible aquatic life, delving deeply into food culture. He has spent more than 15 years photographing sushi and now holds an archive of over 500,000 images of marine life and more than 20,000 images of sushi. Fujiwara currently serves as a fisheries advisor in Shimane Prefecture and contributes essays to fishing magazines and other publications.
| Erscheint lt. Verlag | 2.6.2026 |
|---|---|
| Zusatzinfo | 333 varieties of sushi; Over 600 full-color photos |
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 127 x 191 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen | |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Sprachwissenschaft | |
| ISBN-10 | 4-8053-1992-5 / 4805319925 |
| ISBN-13 | 978-4-8053-1992-5 / 9784805319925 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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