How to Cook for Beginners
An Easy Cookbook for Learning the Basics
Seiten
2019
Callisto Media Inc. (Verlag)
978-1-64152-931-0 (ISBN)
Callisto Media Inc. (Verlag)
978-1-64152-931-0 (ISBN)
Never feel intimidated in the kitchen again.
This beginner’s cookbook turns confusion into confidence, one easy recipe at a time. With over 25 years as a chef-instructor, author Gwyn Novak delivers clear, relatable instruction that makes learning to cook both doable and rewarding.
What this book offers:
Essential skills: Master foundational techniques—dicing, broiling, pan-cooking—that apply to any recipe
Confident preparation: From tool guides and pantry planning to safety tips, prep becomes second nature
Easy and versatile cooking: Over 30 accessible, palate-pleasing recipes—from quick breakfasts to vibrant mains and sweet desserts
Learn to cook, not just follow directions. Reclaim your mealtime confidence and find joy in every dish with How to Cook for Beginners.
This beginner’s cookbook turns confusion into confidence, one easy recipe at a time. With over 25 years as a chef-instructor, author Gwyn Novak delivers clear, relatable instruction that makes learning to cook both doable and rewarding.
What this book offers:
Essential skills: Master foundational techniques—dicing, broiling, pan-cooking—that apply to any recipe
Confident preparation: From tool guides and pantry planning to safety tips, prep becomes second nature
Easy and versatile cooking: Over 30 accessible, palate-pleasing recipes—from quick breakfasts to vibrant mains and sweet desserts
Learn to cook, not just follow directions. Reclaim your mealtime confidence and find joy in every dish with How to Cook for Beginners.
GWYN NOVAK is a professional chef and instructor who owns the cooking school No Thyme to Cook. She has been cooking and writing about food for more than 25 years.
| Erscheinungsdatum | 21.10.2019 |
|---|---|
| Reihe/Serie | How to Cook |
| Verlagsort | California |
| Sprache | englisch |
| Maße | 193 x 236 mm |
| Gewicht | 629 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-64152-931-8 / 1641529318 |
| ISBN-13 | 978-1-64152-931-0 / 9781641529310 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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