101 Champagnes (eBook)

And Other Sparkling Wines to Try Before You Die

Davy Zyw (Autor)

eBook Download: EPUB

2018
256 Seiten
Birlinn (Verlag)
978-1-78885-165-7 (ISBN)

Infos

The definitive guide to fizz from “one of [Britain’s] leading experts on sparkling wine” (Daily Mail). Whether you love prosecco, cava, cremant or champagne, this book celebrates sparkling wines—no longer saved for special occasions but enjoyed all year round. Wine expert and former sommelier Davy Zyw offers 101 outstanding selections in a guide filled with facts, photos, and a deep appreciation for these bubbly delights. For beginners or connoisseurs, it’s a to-drink list that’s worth toasting.

Autor

Davy Zyw started his wine career in Edinburgh, moving to London's Mayfair as a sommelier at La Gavroche, later moving to Tesco where he developed the Italian wine range. After four years at Laithwaites/Direct Wine as Italy and Champagne wine buyer, he is currently buyer for Champagne and Italian Wines at Berry Bros & Rudd. His first Book, I Love Champagne, was published in 2017.  He is 30 and lives in London. 

Produkt-Details

• Erscheint lt. Verlag: 18.10.2018
• Zusatzinfo: Colour throughout
• Verlagsort: London
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Schulbuch / Wörterbuch ► Lexikon / Chroniken
• Schlagworte: 101 • 101 Gins to Try Before You Die • 101 rums to try before you die • 101 Whiskies to Try Before You Die • Alcohol • Berry Bros • Best Drinks • books about berry brothers • books about champagne • books about drinking champagne • books about drinks • books about food and drink • books about prosecco • books about sparkling wine • books on booze • booze • Brut • Canada • Cava • champagnes • Davy • Davy Zyw • Direct Wine • Dom Pérignon • Drinks • FIZZ • Food and Drink • Guide • I love champagne • Laithwaites • Mayfair • Mount Etna • Prosecco • Sparkling • Taste • wines • Zyw
• ISBN-10: 1-78885-165-X / 178885165X
• ISBN-13: 978-1-78885-165-7 / 9781788851657