Kevin Zraly Windows on the World Complete Wine Course
Revised and Expanded Edition
Seiten
2016
|
2017 Edition
Sterling (Verlag)
978-1-4549-2106-6 (ISBN)
Sterling (Verlag)
978-1-4549-2106-6 (ISBN)
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With its engaging style Kevin Zraly's definitive book on understanding and appreciating Wine has been a favourite for more than three decades. This freshly redesigned 2017 edition demystifies every aspect of wine.
With its clear, engaging style Kevin Zraly's definitive book on understanding and appreciating Wine has been a favourite for more than three decades. This freshly redesigned 2017 edition demystifies every aspect of wine; from grape varieties and their flavours, types of wines and how they're produced, to the latest developments in the winemaking industry, how to read a wine label and the physiology of smell and taste. This book features lush new photos, enlightening infographics and the latest vintages to savour and it gives beginners and experts alike all the tools they'll need to enjoy the world of wine.
With its clear, engaging style Kevin Zraly's definitive book on understanding and appreciating Wine has been a favourite for more than three decades. This freshly redesigned 2017 edition demystifies every aspect of wine; from grape varieties and their flavours, types of wines and how they're produced, to the latest developments in the winemaking industry, how to read a wine label and the physiology of smell and taste. This book features lush new photos, enlightening infographics and the latest vintages to savour and it gives beginners and experts alike all the tools they'll need to enjoy the world of wine.
Kevin Zraly is the founder and teacher of the Windows on the World Wine School which ran for over 40 years, graduating 25,000 happy students. He still teaches wine classes both live and virtual. Zraly is the youngest person to be honored with a James Beard Lifetime Award; his other honors include the Lifetime Achievement Award from the European Wine Council and the James Beard Award for Wine and Spirits Professional of the Year. He has been featured in The New York Times, People, The Wall Street Journal and Newsweek, and many other publications. He is also the editor of the highly acclaimed The Ultimate Wine Companion.
| Erscheinungsdatum | 15.09.2016 |
|---|---|
| Zusatzinfo | all in color |
| Sprache | englisch |
| Maße | 216 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-4549-2106-4 / 1454921064 |
| ISBN-13 | 978-1-4549-2106-6 / 9781454921066 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90