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The Ultimate High-Fibre Handbook

Buch | Hardcover
192 Seiten
2026
Hamlyn (Verlag)
978-0-600-64046-2 (ISBN)
CHF 41,90 inkl. MwSt
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A no-nonsense guide to fibre, the crucial missing ingredient from your healthy eating, with 70 delicious recipes
Bestselling author and nutritionist Jenny Tschiesche reveals everything you need to know about fibre, including why we need it and how to eat enough of it - plus 70 delicious, high-fibre recipes.

Drawing on nutritional science and years of clinical practice, Jenny breaks down how fibre works alongside high-protein and low-carb diets, and its profound impact on digestion, microbiome health, blood sugar regulation and longevity.

This is the ultimate guide to increasing your fibre intake naturally, without fibre supplements or fads like fibremaxxing. The Ultimate High-Fibre Handbook includes:
- 70 nourishing recipes that are naturally high in fibre
- Step-by-step tips to gradually increase your fibre intake without discomfort
- Hydration and cooking methods to maximise your fibre tolerance
- Practical guidance on the best whole food fibre sources

From hearty lentil stews to seed-based breads and gut-friendly smoothies, The Ultimate High-Fibre Handbook is both a recipe book and a roadmap to a healthier way of eating. Rediscover this vital, overlooked nutrient that is foundational to your lifelong health.

Presenter and nutrition expert Jenny Tschiesche is a renowned speaker, content creator and bestselling author. She has a Foundation Degree and Diploma in Nutritional Therapy from Bedfordshire University and Institute of Optimum Nutrition. Jenny is an inspired and inventive cook who has worked with athletes, sporting bodies, people dealing with illness, parents, fussy eaters and children. She has helped thousands of clients and conducted seminars, workshops and lectures globally - in schools, at festivals, to corporates and to Olympians. As a gifted presenter, she is also a regular contributor to the national press, BBC radio and TV. @lunchboxdoctor Instagram: 65.5k Facebook: 22.6k

Erscheint lt. Verlag 25.6.2026
Verlagsort London
Sprache englisch
Maße 192 x 252 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
ISBN-10 0-600-64046-9 / 0600640469
ISBN-13 978-0-600-64046-2 / 9780600640462
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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