Eat The Food You Buy
15 Everyday Ingredients, Endless Delicious Meals
Seiten
2026
Penguin Life (Verlag)
978-0-241-77686-5 (ISBN)
Penguin Life (Verlag)
978-0-241-77686-5 (ISBN)
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You open the fridge after a long day at work and are faced with a few limp carrots and an onion rolling around at the bottom of your veg drawer. Before you shut the door and open Deliveroo, EAT THE FOOD YOU BUY, is here to show you how to transform the most basic ingredients into delicious meals.
With a chapter dedicated to 15 of the most wasted ingredients - 10 veg, 5 meat - plus a whole section on cupboard essentials, this book is bursting with inspiration for how to turn those sad carrots into a delicious meal: from a warming Curried Carrot Soup to a spicy Som-Tum-Style Salad, or even a delicious Carrot Cake.
Along with a variety of knock-out recipes for how to make the likes of Courgettes, Potatoes and Broccoli really sing, Martyn share his fool-proof guide to cooking, flavouring, storing and serving each ingredient, giving you the tools and the freedom to cook up a storm with whatever you have to hand.
Not only will this cookbook make your food shop go further, it will reduce your dependence on processed foods, cut down food waste, boost your confidence to elevate the flavour of every meal so you can enjoy simple ingredients more than ever before.
With a chapter dedicated to 15 of the most wasted ingredients - 10 veg, 5 meat - plus a whole section on cupboard essentials, this book is bursting with inspiration for how to turn those sad carrots into a delicious meal: from a warming Curried Carrot Soup to a spicy Som-Tum-Style Salad, or even a delicious Carrot Cake.
Along with a variety of knock-out recipes for how to make the likes of Courgettes, Potatoes and Broccoli really sing, Martyn share his fool-proof guide to cooking, flavouring, storing and serving each ingredient, giving you the tools and the freedom to cook up a storm with whatever you have to hand.
Not only will this cookbook make your food shop go further, it will reduce your dependence on processed foods, cut down food waste, boost your confidence to elevate the flavour of every meal so you can enjoy simple ingredients more than ever before.
Martyn Odell (aka The Lagom Chef) has been a chef since fifteen, having worked in many food spaces from restaurants to street food, cookery schools and recipe development. His passion for food, and educating people on waste-free cooking is plain to see in his online videos which have gained him millions of followers around the world. Eat the Food You Buy will be his first book.
| Erscheint lt. Verlag | 16.7.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Gewicht | 1200 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-241-77686-4 / 0241776864 |
| ISBN-13 | 978-0-241-77686-5 / 9780241776865 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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