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The ADHD Recipe Book

Buch | Hardcover
224 Seiten
2026
Hamlyn (Verlag)
978-0-600-64026-4 (ISBN)
CHF 41,90 inkl. MwSt
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A nutrition toolkit for people with ADHD, featuring tips, case studies and over 80 recipes specifically designed for ADHD
The ADHD Recipe Book makes healthy eating easy and accessible for everyone, with recipes that are specifically designed for people with ADHD:
- Intuitive recipe design with no hidden steps
- Organised ingredient lists
- Kit list before you start
- 'Cook by need' contents list (One Pot, 30 Minutes, Batch Cooks, No Cook)

ADHD affects millions of people around the world, with more people being diagnosed every day. It affects focus, attention and organisation, which are all needed for food preparation. This can make eating well every day a challenge - but it doesn't need to be that way.

Dietitian Jacqueline Galanty explains the relationship between ADHD and food, and the simple steps that can be taken to help people manage difficulties such as:
- Recognising hunger cues
- Planning mealtimes
- Managing chaos in the kitchen

Including case studies, practical tips and meal plans, The ADHD Recipe Book is an important and inclusive resource.

Jacqueline Galanty is a HCPC-registered dietitian and Associate Nutritionist with experience in both the NHS and private practice. She specialises in working alongside people with neurodivergence and mental health challenges, including ADHD, autism and anxiety. www.nutritionalclinic.co.uk

Erscheint lt. Verlag 27.8.2026
Verlagsort London
Sprache englisch
Maße 193 x 241 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 0-600-64026-4 / 0600640264
ISBN-13 978-0-600-64026-4 / 9780600640264
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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