Upside Down Feasts
Easy One-Pan Recipes for Any Occasion
Seiten
2026
DK (Verlag)
978-0-241-73228-1 (ISBN)
DK (Verlag)
978-0-241-73228-1 (ISBN)
- Noch nicht erschienen (ca. Juni 2026)
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Let the one-pan revolution continue with gloriously simple upside down recipes that make entertaining that much easier.
Having taken the internet by storm with his iconic layer, bake and flip cooking method and unforgettable upside down creations. Food writer and internet sensation, Dominic Franks returns in his second book to show you just how easy one-pan entertaining can be with sensational seasonal treats from prep-ahead Christmas treats and Halloween feasts to Friday night dinners and sumptuous weekend brunches.
Upside Down Feasts is bursting with impressively simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. With 85 recipes including twists on classic one-pan dishes, Dom gives you the confidence to remix your own one-pan dinners, plus sides, snacks, party treats, and desserts to make every meal feel special.
Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection – and you’ll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight. Flip for the Win with crowd-pleasing recipes that make entertaining easier than ever before.
Having taken the internet by storm with his iconic layer, bake and flip cooking method and unforgettable upside down creations. Food writer and internet sensation, Dominic Franks returns in his second book to show you just how easy one-pan entertaining can be with sensational seasonal treats from prep-ahead Christmas treats and Halloween feasts to Friday night dinners and sumptuous weekend brunches.
Upside Down Feasts is bursting with impressively simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. With 85 recipes including twists on classic one-pan dishes, Dom gives you the confidence to remix your own one-pan dinners, plus sides, snacks, party treats, and desserts to make every meal feel special.
Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection – and you’ll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight. Flip for the Win with crowd-pleasing recipes that make entertaining easier than ever before.
Dominic Franks is the author of Upside Down Cooking. He is a food writer for Lincolnshire Life, is regularly featured on BBC Lincolnshire radio as their food expert, and has been running his blog Dom In The Kitchen since 2010. He has hosted author events for Upside Down Cooking in San Francisco and Los Angeles. Dominic has always loved food, and draws inspiration from Delia Smith and his Mum, his Jewish heritage, and his London upbringing.
| Erscheint lt. Verlag | 4.6.2026 |
|---|---|
| Reihe/Serie | Upside Down Cooking |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-241-73228-X / 024173228X |
| ISBN-13 | 978-0-241-73228-1 / 9780241732281 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
