The Unofficial Ninja Creami Recipe Book
Recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
Seiten
2026
White Lion Publishing (Verlag)
978-1-80570-377-8 (ISBN)
White Lion Publishing (Verlag)
978-1-80570-377-8 (ISBN)
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A super-easy guide to homemade ice cream, sorbets, milkshakes, gelato, smoothie bowls and frozen drinks.
Create your own frozen treats in minutes.
The Ninja Creami has quickly become a favourite for anyone craving creativity in the kitchen. This single machine makes ice cream, sorbets, gelato, milkshakes, and smoothie bowls - plus dairy-free, low-sugar, and keto-friendly options. It’s perfect for those with dietary needs or anyone who loves experimenting with flavours.
The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection - often in under five minutes.
For today’s health-conscious dessert lovers, the Creami offers a way to indulge without compromise. From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, refresh with a Tie Dye Melon Slushie, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake.
This book guides you step-by-step through a host of delicious recipes, ensuring there’s a frozen delight for every mood and moment.
Create your own frozen treats in minutes.
The Ninja Creami has quickly become a favourite for anyone craving creativity in the kitchen. This single machine makes ice cream, sorbets, gelato, milkshakes, and smoothie bowls - plus dairy-free, low-sugar, and keto-friendly options. It’s perfect for those with dietary needs or anyone who loves experimenting with flavours.
The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection - often in under five minutes.
For today’s health-conscious dessert lovers, the Creami offers a way to indulge without compromise. From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, refresh with a Tie Dye Melon Slushie, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake.
This book guides you step-by-step through a host of delicious recipes, ensuring there’s a frozen delight for every mood and moment.
Freya Matchett is a London-based food stylist and recipe developer. She trained at Leiths School of Food & Wine, graduating in 2013 and previously worked in both professional kitchens and private households.
| Erscheint lt. Verlag | 19.5.2026 |
|---|---|
| Sprache | englisch |
| Maße | 170 x 230 mm |
| Gewicht | 570 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-80570-377-3 / 1805703773 |
| ISBN-13 | 978-1-80570-377-8 / 9781805703778 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
