Stir Fry
80 Easy Stir Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Yellow Curry
Seiten
2026
OH (Verlag)
978-1-0354-2484-9 (ISBN)
OH (Verlag)
978-1-0354-2484-9 (ISBN)
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Become a wok pro with 80 mouth watering stir fry recipes that deliver on taste and flavour every time
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion.
Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.
Featuring:
The fundamental principles of perfect stir frying
The best vegetables for stir-frying and their unique characteristics
Popular stir fry sauces
Delicious stir fry dishes
Recipes include:
Kung Pao Chicken
Cashew Chicken
Mongolian Beef
Beef with Broccoli
Sweet and Sour Pork
Buddha's Delight
Chinese Water Spinach
Yaki Udon
Yakisoba
Pad Kee Mao
Japchae
Singapore Noodles
Chahan
Nasi Gorengm
Egg Fried Rice
Yangzhou Fried Rice
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion.
Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.
Featuring:
The fundamental principles of perfect stir frying
The best vegetables for stir-frying and their unique characteristics
Popular stir fry sauces
Delicious stir fry dishes
Recipes include:
Kung Pao Chicken
Cashew Chicken
Mongolian Beef
Beef with Broccoli
Sweet and Sour Pork
Buddha's Delight
Chinese Water Spinach
Yaki Udon
Yakisoba
Pad Kee Mao
Japchae
Singapore Noodles
Chahan
Nasi Gorengm
Egg Fried Rice
Yangzhou Fried Rice
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), Welbeck's Ramen (2023) which topped the charts, and most recently Rice (2025).
| Erscheint lt. Verlag | 20.8.2026 |
|---|---|
| Zusatzinfo | over 100 colour photographs |
| Sprache | englisch |
| Maße | 188 x 230 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-0354-2484-3 / 1035424843 |
| ISBN-13 | 978-1-0354-2484-9 / 9781035424849 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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