Mix & Matcha
60 Delicious Sweet & Savoury Recipes
Seiten
2026
OH (Verlag)
978-1-0354-3977-5 (ISBN)
OH (Verlag)
978-1-0354-3977-5 (ISBN)
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An authentic and vibrant cookbook of 60 delicious recipes for matcha lovers that celebrates the versatility and benefits of this trending superfood.
From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend.
This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day.
From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings & Custards, Spreads, Condiments & Snacks, Cakes, Bakes & Treats and Hot & Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha.
Mouth-watering recipes:
Pancakes
Porridge
Overnight Oats
Energy Balls
Matcha-crusted Cod
Stuffed Mushrooms
Panna Cotta
Tiramasu
Matcha & Garlic Dipping Sauce
Chocolate Truffles
Tumeric Latte
Matcha Protein Shake
From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend.
This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day.
From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings & Custards, Spreads, Condiments & Snacks, Cakes, Bakes & Treats and Hot & Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha.
Mouth-watering recipes:
Pancakes
Porridge
Overnight Oats
Energy Balls
Matcha-crusted Cod
Stuffed Mushrooms
Panna Cotta
Tiramasu
Matcha & Garlic Dipping Sauce
Chocolate Truffles
Tumeric Latte
Matcha Protein Shake
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), Welbeck's Ramen (2023) which topped the charts, and most recently Rice (2025).
| Erscheint lt. Verlag | 16.7.2026 |
|---|---|
| Zusatzinfo | Over 60 colour photographs |
| Sprache | englisch |
| Maße | 150 x 210 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-0354-3977-8 / 1035439778 |
| ISBN-13 | 978-1-0354-3977-5 / 9781035439775 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90
