The Pistachio Lover's Baking Book
Seiten
2026
Yellow Kite (Verlag)
978-1-3997-5648-8 (ISBN)
Yellow Kite (Verlag)
978-1-3997-5648-8 (ISBN)
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A collection of irresistible, deliciously addictive bakes inspired by internet's favourite little green nut.
Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake!
The Pistachio Lover's Baking Book brings 60 deliciously simple, standout and moreish recipes straight to your kitchen, perfect to impress family and friends, enjoy as a weekday treat or indulge at a special occasion.
From addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for anyone to make at home - for experienced and novice bakers alike!
Recipes include:
Chocolate Chip + Pistachio Stuffed Cookies
Viral Dubai Chocolate
Pistachio Stuffed Churros
Pistachio and Raspberry Cream Cake
Lemon Ricotta + Pistachio Drizzle
Chewy Pistachio Macaroons
& many more!
Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake!
The Pistachio Lover's Baking Book brings 60 deliciously simple, standout and moreish recipes straight to your kitchen, perfect to impress family and friends, enjoy as a weekday treat or indulge at a special occasion.
From addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for anyone to make at home - for experienced and novice bakers alike!
Recipes include:
Chocolate Chip + Pistachio Stuffed Cookies
Viral Dubai Chocolate
Pistachio Stuffed Churros
Pistachio and Raspberry Cream Cake
Lemon Ricotta + Pistachio Drizzle
Chewy Pistachio Macaroons
& many more!
Sam Dixon is a food stylist for editorial, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has written a number of cookbooks including Brownie and Blondies, Broke Vegan and A Very Vegan Christmas and worked with the likes of The Guardian, GQ and The Telgraph. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.
| Erscheint lt. Verlag | 15.5.2026 |
|---|---|
| Zusatzinfo | Photography |
| Sprache | englisch |
| Maße | 3 x 6 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-3997-5648-6 / 1399756486 |
| ISBN-13 | 978-1-3997-5648-8 / 9781399756488 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
