The Little Book of KC BBQ
A Story of Smoke
Seiten
2026
Andrews McMeel Publishing (Verlag)
979-8-8816-0275-8 (ISBN)
Andrews McMeel Publishing (Verlag)
979-8-8816-0275-8 (ISBN)
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Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from the grill or smoker to your table.
The Little Book of KC BBQ will teach you about the history of Kansas City barbecue along with how KC’s approach differs from other regional barbecue across the United States. You’ll discover the legacy of Henry Perry – the self-proclaimed “Barbecue King” of Kansas City – and how the barbecue landscape today was shaped by his pit. This little book is packed with drink pairing to go with the best BBQ plates along with amazing recipes from Kansas City chefs from the most famed barbecue restaurants. Recipes include:
Magic KC Dry Rub
Slap's Competition-Style Ribs
Arthur Bryant's BBQ Meatballs
Jack Stack Cheesy Corn Bake
Q39 Brisket
Pork Belly Burnt Ends
Smoked Peach Cobbler
Bloody Bull
With 15 recipes from Kansas City barbecue pitmasters, competition cooks and a James Beard-award winning chef, you’ll discover how to impart the flavor of Kansas City into appetizers, tender ribs, and even a cocktail. Whether you’re looking for a classic side like baked beans, the secret to KC’s iconic dish of burnt ends, or how a little bit of smoke can take gingersnaps from a holiday classic to a dynamite dessert, The Little Book of KC BBQ has got you covered. You’ll even learn how to pair alcoholic and non-alcoholic drinks with all the different meats (from ribs to pulled pork) that make up a barbecue plate to elevate the flavors of what you’re serving at your next backyard gathering. Welcome to the smokeshow!
The Little Book of KC BBQ will teach you about the history of Kansas City barbecue along with how KC’s approach differs from other regional barbecue across the United States. You’ll discover the legacy of Henry Perry – the self-proclaimed “Barbecue King” of Kansas City – and how the barbecue landscape today was shaped by his pit. This little book is packed with drink pairing to go with the best BBQ plates along with amazing recipes from Kansas City chefs from the most famed barbecue restaurants. Recipes include:
Magic KC Dry Rub
Slap's Competition-Style Ribs
Arthur Bryant's BBQ Meatballs
Jack Stack Cheesy Corn Bake
Q39 Brisket
Pork Belly Burnt Ends
Smoked Peach Cobbler
Bloody Bull
With 15 recipes from Kansas City barbecue pitmasters, competition cooks and a James Beard-award winning chef, you’ll discover how to impart the flavor of Kansas City into appetizers, tender ribs, and even a cocktail. Whether you’re looking for a classic side like baked beans, the secret to KC’s iconic dish of burnt ends, or how a little bit of smoke can take gingersnaps from a holiday classic to a dynamite dessert, The Little Book of KC BBQ has got you covered. You’ll even learn how to pair alcoholic and non-alcoholic drinks with all the different meats (from ribs to pulled pork) that make up a barbecue plate to elevate the flavors of what you’re serving at your next backyard gathering. Welcome to the smokeshow!
Jonathan Bender is the founder of the Museum of BBQ in Kansas City. He’s the author of four books, including LEGO: A Love Story, Cookies & Beer, and Stock, Broth & Bowl. He has judged the American Royal World Series of Barbecue, reviewed kitchen appliances and grills for national publications like CNN and Food & Wine, and won an Emmy for a documentary about sandlot baseball. He lives in Kansas City, Missouri, with his wife and two children.
| Erscheint lt. Verlag | 9.4.2026 |
|---|---|
| Verlagsort | Kansas City |
| Sprache | englisch |
| Maße | 108 x 146 mm |
| Gewicht | 12 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 979-8-8816-0275-8 / 9798881602758 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
