Recipes for Pickling & Preserving
65 traditional recipes
Seiten
2026
Hamlyn (Verlag)
978-0-600-64014-1 (ISBN)
Hamlyn (Verlag)
978-0-600-64014-1 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour.
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.
Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.
Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes
Francesca Huntingdon (Author) Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook. When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
| Erscheint lt. Verlag | 4.6.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 114 x 184 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-600-64014-0 / 0600640140 |
| ISBN-13 | 978-0-600-64014-1 / 9780600640141 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
