Recipes for Soup
65 nourishing recipes
Seiten
2026
Hamlyn (Verlag)
978-0-600-64012-7 (ISBN)
Hamlyn (Verlag)
978-0-600-64012-7 (ISBN)
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An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour.
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they're all here.
Recipes for Soup is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers.
Check out some of the other titles in the series:
Recipes for Summer
Recipes for Pickling & Preserving
Recipes for Savoury Bakes
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they're all here.
Recipes for Soup is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers.
Check out some of the other titles in the series:
Recipes for Summer
Recipes for Pickling & Preserving
Recipes for Savoury Bakes
Francesca Huntingdon (Author) Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook. When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
| Erscheint lt. Verlag | 4.6.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 114 x 184 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-600-64012-4 / 0600640124 |
| ISBN-13 | 978-0-600-64012-7 / 9780600640127 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
