Welcome Home All-American Classics
Favorite Recipes from Across the Country
Seiten
2026
Good Books (Verlag)
978-1-964219-07-3 (ISBN)
Good Books (Verlag)
978-1-964219-07-3 (ISBN)
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127 recipes for stovetop, oven, Instant Pot, and slow cooker,from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Welcome Home American Favorites, a vibrant celebration of classic recipes from every corner of the country. Here are 127 beloved dishes that capture the spirit and flavor of the United States-from the Northeast's Manhattan Clam Chowder and the South's Pecan Pie to Midwest Spareribs, Southwest Jiffy Jambalaya, and West Coast California Egg Bake.
Whether you're craving hearty breakfasts, savory main dishes, comforting soups, or irresistible desserts, you'll find a little piece of home in every chapter. The recipes are approachable, practical, and designed for real kitchens, with helpful tips for ingredient substitutions and dietary needs.
Find dishes such as:
Buffalo Chicken Dip
American Beans
Smoky Brisket
Chicken and Biscuits
Connecticut Supper
Harvest Corn Chowder
Collard Greens with Bacon
Blueberry Pancakes
Sweet Cornbread
Peanut Butter Cookies
Key Lime Pie
And more!
Perfect for anyone who loves the warmth of home-cooked meals and the nostalgia of American classics, this cookbook is your invitation to gather, cook, and savor the flavors that bring people together-no matter where you call home.
Step into the heart of American home cooking with Welcome Home American Favorites, a vibrant celebration of classic recipes from every corner of the country. Here are 127 beloved dishes that capture the spirit and flavor of the United States-from the Northeast's Manhattan Clam Chowder and the South's Pecan Pie to Midwest Spareribs, Southwest Jiffy Jambalaya, and West Coast California Egg Bake.
Whether you're craving hearty breakfasts, savory main dishes, comforting soups, or irresistible desserts, you'll find a little piece of home in every chapter. The recipes are approachable, practical, and designed for real kitchens, with helpful tips for ingredient substitutions and dietary needs.
Find dishes such as:
Buffalo Chicken Dip
American Beans
Smoky Brisket
Chicken and Biscuits
Connecticut Supper
Harvest Corn Chowder
Collard Greens with Bacon
Blueberry Pancakes
Sweet Cornbread
Peanut Butter Cookies
Key Lime Pie
And more!
Perfect for anyone who loves the warmth of home-cooked meals and the nostalgia of American classics, this cookbook is your invitation to gather, cook, and savor the flavors that bring people together-no matter where you call home.
Hope Comerford is the blogger behind A Busy Mom's Slow Cooker Adventures and is the author of The Gluten-Free Slow Cooker and editor or author of several Fix-It and Forget-It books including Fix-It and Forget-It Lazy and Slow Cookbook, Fix-It and Forget-It Cooking for Two, and theWelcome Home Cookbook series. She is passionate about slow-cooking and writing easy, delicious recipes. She lives in Clinton Township, Michigan.
| Erscheint lt. Verlag | 10.6.2026 |
|---|---|
| Zusatzinfo | 75 color photos. |
| Sprache | englisch |
| Maße | 190 x 228 mm |
| Gewicht | 265 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-964219-07-8 / 1964219078 |
| ISBN-13 | 978-1-964219-07-3 / 9781964219073 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
