The Lotus and the Artichoke – Japan
Ventil Verlag
978-3-95575-253-8 (ISBN)
Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based with just a few simple steps!
In his new book, Justin P. Moore pays tribute to the delicious world of Japanese cuisine. Inspired by his four trips to Japan, he spent countless hours in private kitchens, markets and restaurants to capture its finely balanced diversity. His dishes feature simple, easy-to-find ingredients, and the many variations will inspire creative home cooks of all levels.
Expect a fantastic selection of recipes ranging from quick snacks to rich feasts and sweet desserts that will satisfy every Japanese cuisine lover, from miso soup and udon to katsu, okonomiyaki, and onigiri!
Justin P. Moore was born in 1974 and grew up in the United States and the Marshall Islands. Since 2001, he has lived and worked as an artist, graphic designer and translator in Cologne. He regularly cooks at vegan events and offers vegan cooking classes and dinners throughout Europe. When he's not travelling, he runs his extremely popular website, www.lotusartichoke.com. He is also very active on Instagram with 'The Lotus and the Artichoke': @lotusartichoke
| Erscheinungsdatum | 01.11.2025 |
|---|---|
| Reihe/Serie | Edition Kochen ohne Knochen |
| Verlagsort | Mainz |
| Sprache | englisch |
| Maße | 180 x 220 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Schlagworte | Adventure • Asia • Cookbook • cooking • Culinary adventures • Culture • Eastasia • Globetrotter • Japan • Plantbased • Plantbased cooking • Recipes • spices • Tradition • Travel • Travel Report • Vegan • veganism • Vegitarism |
| ISBN-10 | 3-95575-253-4 / 3955752534 |
| ISBN-13 | 978-3-95575-253-8 / 9783955752538 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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