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The Unofficial TikTok Cookbook, Volume 2 - Palestrina McCaffrey

The Unofficial TikTok Cookbook, Volume 2

75 (More!) Internet-Breaking Recipes for Meals, Snacks, Drinks, Treats, and More!
Buch | Hardcover
176 Seiten
2025
Adams Media Corporation (Verlag)
978-1-5072-2432-8 (ISBN)
CHF 31,90 inkl. MwSt
Baked feta pasta! Mochi donuts! Dirty sodas! Viral TikTok recipes continue to take the Internet by storm and this new collection delivers 75 (more!) of the trendiest and tastiest recipes social media has to offer.
Discover 75 viral TikTok recipes and trending dishes in the second volume of bestselling The Unofficial TikTok Cookbook, perfect for easy home cooking and chefs of all skills!

From viral Whipped Lemonade to trending Pasta Chips, explore some of the most popular, post-worthy TikTok recipes that are taking social media by storm.

Test out the latest viral sensations and make some delicious dishes inspired by social media including:
-Cucumber Salad
-Baked Feta Pasta
-Dubai Chocolate Bars
-Dirty Soda
-And much more!

Featuring simple, step-by-step instructions, recreate the viral TikTok recipes taking over your FYP, all from the comfort of your home. Whether you’re planning to post your cooking creations online or simply plan to taste test with friends, this book is a must-have for chefs of all ages.

Palestrina McCaffery, better known as Little Remy Food on social media, is an amateur chef who brings her passion for food and love of learning to the kitchen. With her approachable style and honest feedback, she makes cooking fun and accessible for everyone. Known for testing viral recipes, she has become a trusted resource for home cooks looking to discover which recipes are genuinely worth recreating. Discover more by following @LittleRemyFood on your favorite social media platforms.

Erscheinungsdatum
Reihe/Serie Unofficial Cookbook Gift Series
Zusatzinfo 4-color with photos
Verlagsort Holbrook, MA
Sprache englisch
Maße 178 x 229 mm
Gewicht 574 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-5072-2432-X / 150722432X
ISBN-13 978-1-5072-2432-8 / 9781507224328
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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