Passport to Flavor
Harper Celebrate (Verlag)
978-1-4002-5168-1 (ISBN)
- Noch nicht erschienen (ca. Februar 2026)
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Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.
Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavor and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.
Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes:
A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
Inspiring food and travel photography
Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
Your go-to "galley" or pantry list for internationally inspired meals
Some of the delicious recipes that await you on this voyage include:
Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)
Guinness Beef Stew (Dingle, Ireland)
Calypso Cracked Lobster (Great Exuma, Bahamas)
Beef Bulgogi (Seoul, South Korea)
Schnitzel Sliders (Keil, Germany)
Crab Cake Eggs Benedict (Charleston, South Carolina)
Seared Duck Breast with Poppy Seed Salad (Nice, France)
Lomi Lomi Salmon (Na’Pali Coast, Hawaii)
Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.
Chef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she’s not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the New York Times, Newsweek, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she’s not traveling the world by boat, she lives in Central Florida.
| Erscheint lt. Verlag | 26.2.2026 |
|---|---|
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4002-5168-0 / 1400251680 |
| ISBN-13 | 978-1-4002-5168-1 / 9781400251681 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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