Coastal (eBook)

130 Recipes from a California Road Trip

Betsy Andrews, Scott Clark (Autoren)

Cheyenne Ellis (Fotograf)

eBook Download: EPUB

2025
384 Seiten
Chronicle Books Llc (Verlag)
978-1-7972-2665-1 (ISBN)

Infos

Named aBest Cookbook of Spring 2025 by Eater, Los Angeles Times,and EpicuriousBetween lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), its a treat for all senses. The Los Angeles TimesWith his debut cookbook, Clark, chef and owner of Dads Luncheonette, wanted to celebrate Californias Central Coast. He succeeds on every count. Library Journal, starred reviewA celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.Coastal is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clarks beloved sandwich-and-pie shop, Dads Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles.Clarks accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including:Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade)Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes)Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad)Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca)Coastal is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere.QUINTESSENTIALLY CALIFORNIAN:Scott Clarks Californian culinary training shows through in his stellar recipe list, laidback storytellers tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page.HOME COOK-FRIENDLY RECIPES:From simple flavor pairings to grilling, Clarks aha! techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels. MULTICULTURAL INFLUENCE: Coastal is inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communitieswho have adapted their cuisines and made them staples of the state. This bookcelebrates and pays homage to all of these wonderful cuisines.Perfect for:Home cooks who cook locally and seasonallyResidents and visitors of California or anyone who enjoys California cuisineFoodies who collect regional cookbooks rich with history and visualsParents who want to put fun but healthy things to eat on the table for their kidsArmchair travel readersFans of regenerative/farm-to-table approachesFans of The Bear and tough-yet-well-trained culinary personalitiesReaders of Six California Kitchens, Tartine, Gjelina, and The French Laundry Cookbook

Produkt-Details

• Erscheint lt. Verlag: 11.3.2025
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: American cookbook • California • california souvenirs and gifts • Cookbook • dads luncheonette • early grey pie • foraging book • Gifts for cooks • gifts for foodies • healthy cookbook • recipe book • recipes from restaurants • scott clark chef • seafood recipe cookbook • West Coast
• ISBN-10: 1-7972-2665-7 / 1797226657
• ISBN-13: 978-1-7972-2665-1 / 9781797226651