Amuse Bouche (eBook)

How to Eat Your Way Around France: A Times Best Food and Drink Book 2024

CAROLYN BOYD (Autor)

eBook Download: EPUB

2024
ProFile (Verlag)
978-1-78283-980-4 (ISBN)

Infos

A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc'The perfect Christmas gift for any Francophile' Fiona Beckett'A richly researched and highly readable wander round the regions of France' The TimesWhat makes a real salade nicoise?What type of cheese is officially France's stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette?Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flute.

Autor

Carolyn Boyd is an award-winning British travel and food writer who specialises in France, writing for a wide variety of publications including The Times, The Guardian, National Geographic Traveller, and BBC Good Food. She is the author of From the Source: France (Lonely Planet, 2017), a collection of chef interviews and recipes from every corner of the country. Carolyn is also Communications Manager of the Roux Scholarship, the world's most prestigious chef competition.

Produkt-Details

• Erscheint lt. Verlag: 6.6.2024
• Zusatzinfo: Integrated images - number and colour TBD
• Verlagsort: London
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Reiseführer
• Themenwelt: Sozialwissenschaften
• Schlagworte: a table in paris john Donohue • A Table recipes for cooking and eating the French way Rebekah peppler • Elizabeth David • France travel guide • French countryside • French cuisine • french wine • glass half full caro feely • ingredients of france • James Martin French Adventure • John Baxter The Perfect Meal • Julia Child mastering the art of french cooking • Larousse Gastronomique • Let’s eat France François-Régis Gaudry • Michel Roux • (Not Quite) Mastering the Art of French Living Mark Greenside • One More Croissant for the Road Felicity Cloake • Rachel Khoo The Little Paris Kitchen • regional French cuisine • Rick Stein Secret France • simca’s cuisine simone beck • Sundays in paris Yasmin zeinab • The Food Lover's Guide to Paris Patricia Wells • the french chef • the French kitchen • Waverley Root Flavours of France
• ISBN-10: 1-78283-980-1 / 1782839801
• ISBN-13: 978-1-78283-980-4 / 9781782839804