The Unofficial Yellowstone Cookbook
Recipes Inspired by the Dutton Family Ranch
Seiten
2023
Media Lab Books (Verlag)
978-1-956403-20-6 (ISBN)
Media Lab Books (Verlag)
978-1-956403-20-6 (ISBN)
This collection of mouth-watering recipes captures the excitement and drama of the hit series Yellowstone, with 85 recipes inspired by the characters and settings of the Dutton Family Ranch.
Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook, all of the fire, flavour and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show, from the Dutton family home and the bunkhouse to the great open range of Montana. Recipes also cover both prequel series, 1889 and 1923 (the latter premiering in December 2022 and starring Harrison Ford and Helen Mirren).
Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy. Inside readers will find Rip’s Barbecue Ribs, Resurrection Day Breakfast Hash, John’s Favourite Pepper Mac ‘N Cheese, Meaner Than Evil Hot Wings and much, much more.
Each recipe is accompanied by a beautiful full colour photo that captures the look and feel of a northwestern ranch kitchen, with fun, fan-tastic trivia notes laden throughout.
Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook, all of the fire, flavour and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show, from the Dutton family home and the bunkhouse to the great open range of Montana. Recipes also cover both prequel series, 1889 and 1923 (the latter premiering in December 2022 and starring Harrison Ford and Helen Mirren).
Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy. Inside readers will find Rip’s Barbecue Ribs, Resurrection Day Breakfast Hash, John’s Favourite Pepper Mac ‘N Cheese, Meaner Than Evil Hot Wings and much, much more.
Each recipe is accompanied by a beautiful full colour photo that captures the look and feel of a northwestern ranch kitchen, with fun, fan-tastic trivia notes laden throughout.
Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She writes and photographs a monthly column for FoodNetwork.com and contributes to Refinery29, Real Simple and The Kitchn, among others. Her work has been featured on Reader's Digest, CNN, and NPR, and recipes from her blog Jackie's Happy Plate has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens and more. Jackie lives in Tucson, AZ. Visit her at jackiealpers.com and see her blog at jackieshappyplate.com.
| Erscheinungsdatum | 06.10.2023 |
|---|---|
| Zusatzinfo | 100 full color photos |
| Sprache | englisch |
| Maße | 201 x 23 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-956403-20-5 / 1956403205 |
| ISBN-13 | 978-1-956403-20-6 / 9781956403206 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
