Seattle Cocktails
An Elegant Collection of Over 100 Recipes Inspired by the Emerald City
Seiten
2022
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-247-9 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-247-9 (ISBN)
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Seattle Cocktails is an elegant collection of over 100 recipes inspired by Seattle, the Emerald City.
Discover the unique Seattle vibe with delicious recipes from some of the city’s top mixologists and bartenders. Explore the best places to drink in the city with chapters divided by neighborhood and remake your favorite local beverages at home.
Inside this book, you will find:
tips and techniques of the trade in interviews with prominent bartenders
stunning photographs that capture the heart of this colorful port city
recipes from Emerald city bars that take full advantage of local flair and flavor
From dive bars to craft cocktail bars, Seattle has it all, and you can bring it home with you. Whether you save these recipes for a rainy day or enjoy them in the sunshine, these cocktails will make you feel like you’re at the top of the Space Needle.
Discover the unique Seattle vibe with delicious recipes from some of the city’s top mixologists and bartenders. Explore the best places to drink in the city with chapters divided by neighborhood and remake your favorite local beverages at home.
Inside this book, you will find:
tips and techniques of the trade in interviews with prominent bartenders
stunning photographs that capture the heart of this colorful port city
recipes from Emerald city bars that take full advantage of local flair and flavor
From dive bars to craft cocktail bars, Seattle has it all, and you can bring it home with you. Whether you save these recipes for a rainy day or enjoy them in the sunshine, these cocktails will make you feel like you’re at the top of the Space Needle.
Emerald City Cocktails is owned and operated by Neil Ratliff, a two-decade veteran of the bar industry. A native of Orlando, FL, he moved to Seattle in 2012 to complete his masters degree at the University of Washington and, after graduating, decided to remain in Seattle's thriving bar and cocktail scene and make the city his new home. Neil has been slinging drinks at bars and private events in Orlando and Seattle since the law said he could. He earned his chops through TGI Fridays' exceptional bar training program, and after years of high-volume experience, joined the opening bar staff of Vintage Ultra Lounge and Ceviche Tapas Bar in Downtown Orlando.
| Erscheinungsdatum | 14.11.2022 |
|---|---|
| Sprache | englisch |
| Maße | 146 x 191 mm |
| Gewicht | 670 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-64643-247-9 / 1646432479 |
| ISBN-13 | 978-1-64643-247-9 / 9781646432479 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90
