The Big Book of Bourbon Cocktails
Seiten
2021
Callisto Media Inc. (Verlag)
978-1-63878-808-9 (ISBN)
Callisto Media Inc. (Verlag)
978-1-63878-808-9 (ISBN)
Elevate his spirits this Father's Day with 100 cocktails that take bourbon to the next level!
Elevate his spirits this Father's Day with 100 cocktails that take bourbon to the next level!
If you're a bourbon aficionado-or an aspiring one-this is your essential guide to savoring the quintessential American liquor. From a traditional Old Fashioned to a Churchill Downs Crusta, take a sip of 100 cocktail recipes that incorporate a variety of bourbons, regions, and time periods.
From a solo nightcap, to pre-dinner drinks for two, and batch cocktails for a crowd, you'll learn to whip up the perfect bourbon recipes for every occasion. Taste trendy new flavors created exclusively for this bourbon cocktail book, and long-forgotten recipes from the Prohibition era.
Bow down to bourbon-Every cocktail is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches.
Better than a bartender-Impress your guests by making your own drinks, grenadines, syrups, and garnishes!
Peek inside the barrel-Learn a bit about how bourbon is made, what makes it great, the correct terminology, and its fascinating history.
Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
Elevate his spirits this Father's Day with 100 cocktails that take bourbon to the next level!
If you're a bourbon aficionado-or an aspiring one-this is your essential guide to savoring the quintessential American liquor. From a traditional Old Fashioned to a Churchill Downs Crusta, take a sip of 100 cocktail recipes that incorporate a variety of bourbons, regions, and time periods.
From a solo nightcap, to pre-dinner drinks for two, and batch cocktails for a crowd, you'll learn to whip up the perfect bourbon recipes for every occasion. Taste trendy new flavors created exclusively for this bourbon cocktail book, and long-forgotten recipes from the Prohibition era.
Bow down to bourbon-Every cocktail is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches.
Better than a bartender-Impress your guests by making your own drinks, grenadines, syrups, and garnishes!
Peek inside the barrel-Learn a bit about how bourbon is made, what makes it great, the correct terminology, and its fascinating history.
Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
AMY ZAVATTO writes about spirits, cocktails, and wine for a living. Her work can be found in Men's Journal, Wine Enthusiast, Imbibe, and many others. She is also the author of multiple boozy books, including The Architecture of the Cocktail.
| Erscheinungsdatum | 06.09.2021 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 1 x 1 mm |
| Gewicht | 1 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-63878-808-1 / 1638788081 |
| ISBN-13 | 978-1-63878-808-9 / 9781638788089 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
das Praxis-Handbuch für Kaffeeliebhaber, Baristas und Espresso-Fans
Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90
