Beyond Canning (eBook)

New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Autumn Giles (Autor)

eBook Download: EPUB

2015
192 Seiten
Voyageur Press (Verlag)
978-1-62788-846-2 (ISBN)

Infos

"e;This is a book that caters to the real-life canner in all of us."e; - John Becker and Megan Scott, Joy of Cooking editorial teamIf you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you've come to the right place! In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Maple-Plum Mostarda, Pickled Figs with Port & Black Pepper, Raspberry & Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Kraut-Chi, and Radicchio & Sunchoke Kraut with Thyme are all inside.

Produkt-Details

• Erscheint lt. Verlag: 30.11.2015
• Zusatzinfo: 79 color photos & 23 illustrations
• Sprache: englisch
• Maße: 200 x 200 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: Acid • acidbased • acidic • acidic brine • alchohol • apples • Bacteria • berries • Brine • cherries • Citrus • Cranberries • Culture • Ferment • fermented • fermenting • ferments • Fruit • fruits • Lactic acid • lactic acid bacteria • Lactic acid fermentation • Pathogenic • Pathogens • pickled • pickling • Preservation • preserve fruit in alcohol • Preserving • room temperature fermentation • roomtemperature fermentation • sour flavor • sour flavor profile • sours • Sterile • sterilized • stone fruit • vegetables • Veggies • yeast • yeasted
• ISBN-10: 1-62788-846-2 / 1627888462
• ISBN-13: 978-1-62788-846-2 / 9781627888462