Quick Pickle Cookbook (eBook)

Recipes & Techniques for Making & Using Brined Fruits and Vegetables

Grace Parisi (Autor)

eBook Download: EPUB

2016
144 Seiten
Quarry Books (Verlag)
978-1-63159-205-8 (ISBN)

Infos

A James Beard Award nominee shows how to make quick and delicious brines for pickling-and presents creative recipes to use your pickled ingredients in. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare. Create delicious taste treats including Killer Diller Pickles Quick Kimchi Bourbon-Pickled Blackberries Lime-Chile Pickle Pineapple Smoky Okra Pickles Wilted Kale Salad with Bacon and Pickled Mushrooms Pickled Plum Granita Coconut-Lychee Ice Cream and more!"e;Reading the recipes will make you want to run into your kitchen."e; Joanne Weir, James Beard Award winning author and chefIncludes color photographs

Produkt-Details

• Erscheint lt. Verlag: 17.8.2023
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: Appetizer • asian pickles • banana peppers • Beans • Beets • blackberries • Bourbon • bread and butter pickles • cabbage • carrot • chiles • chinese fermented vegetables • cooking with pickles • cubano • cucumber • dill pickles • EASY • easy pickles • eggplant • Fermentation • fermented • fermented vegetable benefits • fermented vegetables recipes • fermenting book • figs • fried pickles • fruit pickles • garlic • garlic scapes • giardiniera • Ginger • Granita • green tomatoes • gut health • Health • healthy diet • healthy eating • Healthy Living • healthy recipes • hot and sour • how to ferment • how to pickle • how to preserve vegetables • Italian • jalepeno • joanne weir • Kale • Kimchi • Korean • lacto ferment • larb • microbes • mignonette • Nutrition • Okra • Paleo • Peaches • pears • Peppers • piccalilli • pickle brine • pickle brined chicken • pickle chips • pickled • pickled asparagus • pickled chiles • pickled egg • pickled eggs • pickled ginger • pickle recipes • pickle spears • Plant based • plums • Probiotics • quick kimchi • quickle • radish • RAMPs • raw fermented vegetables • real food movement • recipe book • red cabbage • red onions • refrigerator pickles • Relish • remoulade • Russian • salad • snap peas • soup • Superfoods • Thai • traditional foods • Vegan • Veggies • Vinaigrette • Watermelon • watermelon rind • wild mushrooms • Zucchini
• ISBN-10: 1-63159-205-X / 163159205X
• ISBN-13: 978-1-63159-205-8 / 9781631592058