The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed (eBook)

Enriched edition. Revolutionizing Food Preservation Techniques

Nicolas Appert (Autor)

eBook Download: EPUB

2019
301 Seiten
Good Press (Verlag)
406-406623300-6 (EAN)

Infos

In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas Appert offers a revolutionary perspective on food preservation, which was a crucial aspect of culinary science in the early 19th century. This second edition enhances Appert's original text through a meticulous exploration of the methods and science behind canning and preserving foods. Influenced by the burgeoning field of gastronomy and the practical needs of a rapidly industrializing society, the book skillfully combines empirical evidence with instructional clarity to guide readers in safeguarding the flavor and nutritional value of foods, making it a seminal work in both culinary literature and food science. Nicolas Appert, a French inventor and pioneer of food preservation, was driven by the challenges of food scarcity and spoilage during his time. His passion for cooking and concern for public health spurred him to conduct experiments that ultimately led to the creation of airtight preservation methods. Recognized as the 'father of canning', Appert's groundbreaking techniques not only served military and commercial purposes but also laid the foundation for modern food preservation, intertwining his legacy with contemporary culinary practices. This book is an essential read for food enthusiasts, culinary historians, and practitioners in the fields of gastronomy and food technology. Appert's profound insights not only illuminate the historical context of food preservation but also offer timeless wisdom that resonates with today's sustainability movement. Embark on a journey through food science with Appert's work, a blend of historical significance and enduring relevance.

In this enriched edition, we have carefully created added value for your reading experience:
- A succinct Introduction situates the work's timeless appeal and themes.
- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.
- A detailed Historical Context immerses you in the era's events and influences that shaped the writing.
- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.
- Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life.
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

Produkt-Details

• Erscheint lt. Verlag: 6.12.2019
• Einführung: Cassidy Atkinson
• Mitarbeit: Kommentare: Cassidy Atkinson
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Literatur
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 19th century culinary • accessibility in cooking • canned foods • Classic • Culinary Arts • culinary arts history • Culinary history • Culinary Innovation • Culinary literature • culinary traditions • food history • food preservation methods • Food Preservation Techniques • food science • heat sealing processes • historical food security • historic cookbooks • Home economics • Nicolas Appert methods • preserved food innovations • scientific food methods • sustainable food storage