The Ultimate Soup Cookbook
Crestline Books (Verlag)
978-0-7858-3891-3 (ISBN)
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This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion!
Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you’ll soon be making five-star meals.
From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as:
Roasted Carrot & Fennel Soup
Chicken Noodle Soup
Avocado & Artichoke Bisque
Bacon, Tomato & Cheddar Chowder
Gazpacho
Cool Cucumber Soup with Mint
Lobster Bisque
Thai Coconut Shrimp Curry
Roadhouse Beef Chili
Most of the soups included take less than 15 minutes prep time, so you’ll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.
Dru Melton is a restaurant industry veteran who started working in the kitchen at a young age with his grandmother and mother. He went on to the Cooking & Hospitality Institute of Chicago and has taken his cooking influence equally from top Chicago chefs and his small town farm upbringing in Chillicothe, Illinois, that emphasized fresh, wholesome, and locally produced ingredients. He has over 25 years of restaurant experience and been everything from the busboy to head chef and is now the general manager of The Soupbox, the most popular and best-reviewed soup restaurant in Chicago. The restaurant has been featured in practically every major network and newspaper in the Chicago area, including ABC's Hungry Hound. Please visit soupbox.com for more. Jamie Taerbaum started The Soupbox in 1995 on a shoestring and has grown it into the most popular and best-reviewed soup restaurant in Chicago. It has been featured in practically every major network and newspaper in the Chicago area, including ABC's Hungry Hound. Please visit soupbox.com.
INTRODUCTION 8
CHAPTER ONE
VA VA VEGETABLES 11
CHAPTER TWO
SAUSAGE, BACON, BEEF, AND OTHER MEATY FLAVORS 61
CHAPTER THREE
CHICKEN AND OTHER FEATHERED FRIENDS 89
CHAPTER FOUR
CREAMY, CHEESY OR TOMATO-Y SOUPS, AND BISQUES 123
CHAPTER FIVE
FANTASTIC FISH, SEAFOOD, AND OTHER HEARTY CHOWDERS 145
CHAPTER SIX
HEARTY STEWS AND CHILIS FROM ALL OVER THE MAP 175
CHAPTER SEVEN
LIGHT, WARM-WEATHER SOUPS 211
CHAPTER EIGHT
A WORD ON STOCK 225
ABOUT THE AUTHORS 232
ACKNOWLEDGEMENTS 233
RECIPE INDEX 234
INDEX 237
| Erscheinungsdatum | 02.09.2020 |
|---|---|
| Zusatzinfo | 300 |
| Sprache | englisch |
| Maße | 186 x 232 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7858-3891-0 / 0785838910 |
| ISBN-13 | 978-0-7858-3891-3 / 9780785838913 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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