Stuffed (eBook)

Luscious Filled Treats from Savory to Sweet

Chris Fennimore (Autor)

eBook Download: EPUB

2019
192 Seiten
St. Lynn's Press (Verlag)
978-1-943366-46-0 (ISBN)

Infos

What do ravioli, dumplings, crepes, pierogi and Scotch eggs have in common? Simply put, these are foods that are stuffed inside of other foods to create a unique flavor treat. Stuffed, from Emmy and James Beard Award winner Chris Fennimore, long-time WQED Pittsburgh host, is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to elegant. Inside, you'll find recipes for traditional stuffed doughs, but also stuffed vegetables, bread, pastries, seafood, meats, and sweets. Full color illustrations.

Produkt-Details

• Erscheint lt. Verlag: 2.9.2019
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: Asian • blintz • cabbage roll • cabbage rolls • Comfort food • Cookbook • Dumplings • Eclair • empanada • family activity • French Toast • Indian • Italian • James Beard Award • Kitchen • PBS • Pierogi • Pizza • QED Cooks • Ravioli • Samosa • Scotch Eggs • shelter in place • spanikopita • stay at home • WQED
• ISBN-10: 1-943366-46-2 / 1943366462
• ISBN-13: 978-1-943366-46-0 / 9781943366460