Welcome to Wine
An Illustrated Guide to All You Really Need to Know
Seiten
2020
The Experiment LLC (Verlag)
978-1-61519-702-6 (ISBN)
The Experiment LLC (Verlag)
978-1-61519-702-6 (ISBN)
From food pairings to the art of wine tasting, this charmingly illustrated guide makes the world of wine more welcoming than ever!
Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that’s been in the wine business for five generations, Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own.
In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner!
Food pairings and the art of wine tasting
Serving temperature (without getting hung up on precision!)
Key wine regions and exactly how wine is made
From choosing wine fora date night to training your nose to pickup “notes,” this is the friendliest guide to wine.
Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that’s been in the wine business for five generations, Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own.
In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner!
Food pairings and the art of wine tasting
Serving temperature (without getting hung up on precision!)
Key wine regions and exactly how wine is made
From choosing wine fora date night to training your nose to pickup “notes,” this is the friendliest guide to wine.
Madelyne Meyer is the marketing manager for the Wine Cellars of Aarau in Switzerland - her family's business for five generations. She trained at wineries in California, where she earned a certified wine specialist degree; and studied wine marketing and management at the INSEEC Wine and Spirits Institute in Bordeaux. She lives in Aarau, Switzerland.
| Erscheinungsdatum | 13.11.2020 |
|---|---|
| Zusatzinfo | 200 color illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 173 x 251 mm |
| Gewicht | 568 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-61519-702-8 / 1615197028 |
| ISBN-13 | 978-1-61519-702-6 / 9781615197026 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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