The Little Local Vermont Cookbook
Recipes for Classic Dishes
Seiten
2020
Countryman Press Inc. (Verlag)
978-1-68268-521-1 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-521-1 (ISBN)
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30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Melissa Pasanen is an award-winning journalist focused on food and agriculture. She is currently a contributing writer to Vermont’s alt weekly Seven Days. Melissa has worked as food editor for Vermont Life magazine and co authored the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont.
| Erscheinungsdatum | 09.06.2020 |
|---|---|
| Zusatzinfo | 25 color illustrations |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 135 x 185 mm |
| Gewicht | 182 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Naturwissenschaften ► Chemie | |
| ISBN-10 | 1-68268-521-7 / 1682685217 |
| ISBN-13 | 978-1-68268-521-1 / 9781682685211 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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