The Way of Eating
Yuan Mei's Manual of Gastronomy
Seiten
2019
Berkshire Publishing Group (Verlag)
978-1-61472-828-3 (ISBN)
Berkshire Publishing Group (Verlag)
978-1-61472-828-3 (ISBN)
A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture.
The Way of Eating: Yuan Mei`s Manual of Gastronomy is, remarkably, the first English edition of one of the world's most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel.
This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team's aim was to convey the charm, humor, and erudition of one of China's greatest writers. Also included are a glossary and a bibliography of additional sources.
Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work.
The Way of Eating: Yuan Mei`s Manual of Gastronomy is, remarkably, the first English edition of one of the world's most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel.
This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team's aim was to convey the charm, humor, and erudition of one of China's greatest writers. Also included are a glossary and a bibliography of additional sources.
Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work.
| Erscheinungsdatum | 03.08.2019 |
|---|---|
| Verlagsort | Great Barrington |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-61472-828-3 / 1614728283 |
| ISBN-13 | 978-1-61472-828-3 / 9781614728283 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
