The Little Book of Rum Tips

Andrew Langley (Autor)

Buch | Hardcover

112 Seiten

2019
Bloomsbury Absolute (Verlag)
978-1-4729-7331-3 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Packed with straightforward advice from how to pour and store rum to how to mix and match it with food, this ingenious little book will help maximise your appreciation of the drink you love. Uncover a range of rum cocktails, from Piña Colada or Cuba Libre to Dark ’n Stormy and the infamous Hurricane, guaranteed to impress your friends and family. Sup the wisdom of The Little Book of Rum Tips.

Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother’s tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.

Erscheinungsdatum	03.04.2019
Reihe/Serie	Little Books of Tips
Sprache	englisch
Maße	110 x 110 mm
Gewicht	131 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	1-4729-7331-3 / 1472973313
ISBN-13	978-1-4729-7331-3 / 9781472973313
Zustand	Neuware