Stunning Buttercream Flowers
25 Projects to Create Beautiful Flora, Cacti and Succulents
Seiten
2020
Page Street Publishing Co. (Verlag)
978-1-62414-902-3 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-902-3 (ISBN)
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Known for her incredible and realistic buttercream flowers and succulents, Jiahn breaks down the process into easy-to-follow steps so that home cooks can create bakery-worthy cakes and cupcakes.
Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang - the owner of Brooklyn Floral Delight - has some of the most incredible and stunningly real buttercream flowers, cacti and succulents we have ever seen. While the final product looks like it would be difficult to achieve, anyone can do it when it’s broken down into Jiahn’s simple steps. Once you get the hang of it, it becomes a relaxing, meditative craft similar to watercolor painting or knitting.
Jiahn hosts sold-out workshops at her bakery, where she teaches her students how to mix colors, create flowers and greenery, and arrange everything on a cake or cupcake. All of her knowledge is translated into 25 projects, with over 100 step-by-step photos. Readers will learn how to make roses, peonies, mums, greenery, various cacti, succulents and more. She also includes three cake base recipes and two buttercream recipes to make sure readers have the perfect foundation.
Whether you are new to baking or are an advanced baker, everyone will love creating the beautiful, approachable designs in Stunning Buttercream Flowers.
Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang - the owner of Brooklyn Floral Delight - has some of the most incredible and stunningly real buttercream flowers, cacti and succulents we have ever seen. While the final product looks like it would be difficult to achieve, anyone can do it when it’s broken down into Jiahn’s simple steps. Once you get the hang of it, it becomes a relaxing, meditative craft similar to watercolor painting or knitting.
Jiahn hosts sold-out workshops at her bakery, where she teaches her students how to mix colors, create flowers and greenery, and arrange everything on a cake or cupcake. All of her knowledge is translated into 25 projects, with over 100 step-by-step photos. Readers will learn how to make roses, peonies, mums, greenery, various cacti, succulents and more. She also includes three cake base recipes and two buttercream recipes to make sure readers have the perfect foundation.
Whether you are new to baking or are an advanced baker, everyone will love creating the beautiful, approachable designs in Stunning Buttercream Flowers.
Jiahn Kang is the owner of Brooklyn Floral Delight and has been featured in Vogue, Rose & Ivy and others. She lives in New York City.
| Erscheinungsdatum | 23.12.2019 |
|---|---|
| Zusatzinfo | 120 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 228 x 204 mm |
| Gewicht | 419 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-62414-902-2 / 1624149022 |
| ISBN-13 | 978-1-62414-902-3 / 9781624149023 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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