Keep 'Em Full and Keep 'Em Rollin'
The All-American Chuckwagon Cookbook
Seiten
2021
TwoDot Books (Verlag)
978-1-4930-4604-1 (ISBN)
TwoDot Books (Verlag)
978-1-4930-4604-1 (ISBN)
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Keep 'Em Full and Keep 'Em Moving: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the histories of the ranches. It also includes first-hand accounts of life on the range from the men and women who worked them alongside archival images and stunning food photography.
A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic part of the great cattle drives of the 19th and early 20th centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work today—chuckwagon cook-offs are a popular competitive arena for their skills.
Keep 'Em Full and Keep 'Em Moving: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the histories of the ranches. It also includes first-hand accounts of life on the range from the men and women who worked them alongside archival images and stunning food photography.
A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic part of the great cattle drives of the 19th and early 20th centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work today—chuckwagon cook-offs are a popular competitive arena for their skills.
Keep 'Em Full and Keep 'Em Moving: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the histories of the ranches. It also includes first-hand accounts of life on the range from the men and women who worked them alongside archival images and stunning food photography.
Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer’s Federation, and Panhandle Professional Writers
| Erscheinungsdatum | 16.06.2021 |
|---|---|
| Zusatzinfo | 100 Color Photos, 100 Recipes |
| Verlagsort | Guilford |
| Sprache | englisch |
| Maße | 216 x 248 mm |
| Gewicht | 762 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-4930-4604-7 / 1493046047 |
| ISBN-13 | 978-1-4930-4604-1 / 9781493046041 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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