The Glasgow and West Coast Cook Book
A celebration of the amazing food and drink on our doorstep.
Seiten
2018
|
2nd New edition
Meze Publishing (Verlag)
978-1-910863-43-5 (ISBN)
Meze Publishing (Verlag)
978-1-910863-43-5 (ISBN)
Published in collaboration with The Glasgowist, The Glasgow and the West Coast Cook Book celebrates the best of the area's food scene with over 40 recipes from a wide selection of local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are The Gannet, Two Fat Ladies, The Spanish Butcher and Hutchesons City Grill.
Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books. It celebrates the best of the area's food scene with over 40 recipes from a wide selection of Glasgow's finest local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are multi award-winning Finnieston restaurant The Gannet, successful restaurant group Two Fat Ladies, as well as the likes of Galician beef specialists The Spanish Butcher, Hutchesons City Grill and fish and seafood gurus Gamba. But it's not just about the city. This book also features some of the most tantalising recipes you'll find on the west coast, with inclusions from The Oyster Catcher at Otter Ferry on Loch Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at Loch Lomond. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books. It celebrates the best of the area's food scene with over 40 recipes from a wide selection of Glasgow's finest local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are multi award-winning Finnieston restaurant The Gannet, successful restaurant group Two Fat Ladies, as well as the likes of Galician beef specialists The Spanish Butcher, Hutchesons City Grill and fish and seafood gurus Gamba. But it's not just about the city. This book also features some of the most tantalising recipes you'll find on the west coast, with inclusions from The Oyster Catcher at Otter Ferry on Loch Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at Loch Lomond. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
| Erscheinungsdatum | 06.11.2018 |
|---|---|
| Reihe/Serie | Get Stuck In ; 35 |
| Illustrationen | Clair Irwin |
| Mitarbeit |
Cover Design: Luke Prest |
| Zusatzinfo | 250; 250 |
| Verlagsort | Sheffield |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-910863-43-2 / 1910863432 |
| ISBN-13 | 978-1-910863-43-5 / 9781910863435 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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