Andaluz
A Food Journey Through Southern Spain
Seiten
2019
Interlink Books (Verlag)
978-1-62371-999-9 (ISBN)
Interlink Books (Verlag)
978-1-62371-999-9 (ISBN)
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An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andaluca brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the ki
AN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain.
For nearly eight centuries, Moorish rule in Andaluca brought about a cultural revolution, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in contemporary kitchens through recipes from 21 cooks and chefs.
Couscous, rice, eggplant, oranges, figs, apricots, marzipan, and a wealth of spices are just a few ingredients inherited from this key period " "along with meticulous agricultural techniques. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region.
AN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain.
For nearly eight centuries, Moorish rule in Andaluca brought about a cultural revolution, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in contemporary kitchens through recipes from 21 cooks and chefs.
Couscous, rice, eggplant, oranges, figs, apricots, marzipan, and a wealth of spices are just a few ingredients inherited from this key period " "along with meticulous agricultural techniques. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region.
| Erscheinungsdatum | 03.11.2018 |
|---|---|
| Zusatzinfo | Over 300 full-colour photographs |
| Sprache | englisch |
| Maße | 190 x 248 mm |
| Gewicht | 1361 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-62371-999-2 / 1623719992 |
| ISBN-13 | 978-1-62371-999-9 / 9781623719999 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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