Sourdough
A Complete Guide and Recipe Book
Seiten
2018
Guido Tommasi Editore (Verlag)
978-88-6753-246-9 (ISBN)
Guido Tommasi Editore (Verlag)
978-88-6753-246-9 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.
Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time.
Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.
Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time.
Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.
Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines.
Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.
| Erscheinungsdatum | 03.01.2019 |
|---|---|
| Zusatzinfo | 175 colour |
| Verlagsort | Milan |
| Sprache | englisch |
| Maße | 210 x 270 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 88-6753-246-4 / 8867532464 |
| ISBN-13 | 978-88-6753-246-9 / 9788867532469 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Backrezepte für jeden Anlass, die garantiert gelingen
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 36,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
